This tasty dish is served on a flat dish set in three distinct piles, scoops of roast eggplant, slices of roast red pepper, and slices of translucent roasted onion, with a little olive oil over it all. In Spain, this type of vegetable is typically part of the first course that includes bread, salad and cocas. Read More
Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Read More
Via kendunn in the Forno Bravo Forum: I am doing Thanksgiving here at my house this year and wanted to pass along a great recipe that I have tried and would love to hear other ideas for sides or turkey tips (already threads). Mine is pretty simple but very tasty and is sweet potatoes and pineapples. You can adjust the ingredients as needed so I will be very vague on... Read More
