The Wood-Fired Blog

roasting peppers

Roasting Peppers

Dec 29, 2011

You can serve roast peppers hot or cold, plain or with a dressing. They can be used in other dishes and in pasta sauces. Read More

Brick Oven Ratatouille

Dec 29, 2011

  This is the best eggplant dish we’ve had yet. It bakes in a single, covered glazed terra cotta baking pan, and uses both dome heat and hearth heat to make a great vegetable dish. You only have to remove the pan a couple of times. Read More

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