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The Wood-Fired Blog

Brick Oven Beef Rib Roast

Dec 28, 2011

Thanks to Jim in CT. Here’s one for a delicious rib roast… Brick Oven Beef Rib Roast 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Brick Oven Beef Rib Roast 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 8lbs beef rib roast (1 rib per 2 people…except for major carnivores) 1/2 cup Dijon mustard 3 cloves... Read More

Salt Encrusted Pork Loin over Leeks

Dec 28, 2011

This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry... Read More

seared chicken

Seared Chicken Breasts

Dec 25, 2011

Seared Chicken Breasts 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Seared Chicken Breasts 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ingredients 3-4 chicken breasts bone in 1 tbs olive oil salt pepper, garlic and the herbs of choice to taste (or a premixed dry rub) Dry rub spiced optional Servings: Units:MetricUS Imperial... Read More

Roasted Flatiron Steak with Red Wine Onions

Dec 20, 2011

You can’t get much simpler than steak and onions, but this dish is a definite crowd pleaser. And the next day, slap some mayo on some crusty bread and you’ve got one heck of a steak sandwich.   roasted flatiron steak with red wine onions 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry roasted flatiron steak with red wine onions 12345 Votes:... Read More

Wood-Oven Roasted Thanksgiving Turkey

Nov 28, 2011

What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More

Pollo al mattone (chicken under a brick)

Jul 08, 2011

This is my modification of the classic central-Italian chicken preparation.  You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken.   Pollo al mattone (chicken under a brick) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Pollo al mattone (chicken under a brick) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ingredients... Read More

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