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chicken with lemon

Roast Chicken with Lemon

Dec 30, 2011

You have a lot of flexibility when doing a simple roast chicken. If your oven is hotter than 550ºF, you can wrap the chicken in foil to keep it from burning, and remove the foil a few minutes before the chicken is done for browning. If your oven is less than 400ºF, you can leave it in the oven longer, 90 minutes or more. If your oven warm, but too... Read More

roast ham

Brick Oven Roast Ham

Dec 29, 2011

  Brick Oven Roast Ham 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Brick Oven Roast Ham 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ingredients 20 lb ham 1.5 L dark beer preferably home made ale .75 L blueberry sparkling wine, also home made Servings: Units:MetricUS Imperial Instructions Preparation Marinate the ham in... Read More

beer can chicken

Vertical Chicken (also known as Beer Can Chicken)

Dec 29, 2011

Vertical chicken, or beer can chicken is perfect in a brick oven. The surrounding, moist heat cooks the chicken all around, while the stand and steaming can provide more flavor and moist steam. The chicken stand holds a can of beer (or wine, or anything you want to use for flavor) and the chicken. You set the stand directly on the cooking floor, so that juices that hit the floor... Read More

grilled steak

Grilled Steak

Dec 28, 2011

Steaks grilled in your Forno Bravo oven will be very tasty, with a nice sweet smoke flavor. Grilled Steak 12345 Votes: 3 Rating: 4.67 You: Rate this recipe! Print Recipe CourseMeat And Poultry Grilled Steak 12345 Votes: 3 Rating: 4.67 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 2 great steaks 1 bottle Russian River Pinot Noir Servings: Units:MetricUS Imperial Instructions Fire your oven until the dome goes... Read More

Beef Stew in Red Wine

Dec 28, 2011

This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More

ribs

Ribs

Dec 28, 2011

There are many ways to bake ribs, ranging for crispy rips in a hotter oven to low and slow. You can bake your ribs in a roasting bag, in aluminum foil, or in a covered, cast iron pan, or a rib rack from the Forno Bravo Store.   Ribs 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ribs 12345 Votes: 0 Rating:... Read More

lamb shoulder

Leg of Lamb or Lamb Shoulder

Dec 28, 2011

Leg of Lamb or Lamb Shoulder 12345 Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Servings 2-4 people depending on the size Servings 2-4 people depending on the size Leg of Lamb or Lamb Shoulder 12345 Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Servings 2-4 people depending on the size Servings 2-4 people depending on the size Ingredients lamb... Read More

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