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roast whole turkey

Roast Whole Turkey

Dec 30, 2011

Roast Whole Turkey 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast Whole Turkey 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 medium-size turkey 1 onion 2 carrots 3 sticks celery olive oil salt pepper and herbs of choice Servings: Units:MetricUS Imperial Instructions Coat the turkey with olive oil, and them lay it on a bed... Read More

pollo fricassea

Pollo Fricassea (Chicken with White Wine)

Dec 30, 2011

Pollo Fricassea (Chicken with White Wine) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Pollo Fricassea (Chicken with White Wine) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 lb chicken legs and thighs or how much you want 1 onion diced 1/4 cup olive oil 1 cup white wine 1/4 cup pine nuts 1/4 cup olives... Read More

Brick Oven Roast Capon

Dec 30, 2011

The capon is the bird of choice for Christmas in Italy (it’s a male castrated chicken, ouch). The capon is a little fattier than chicken, and has a great flavor. A 6-7lb bird is large enough for a small dinner party. I boiled the head, feet and insides to make stock for risotto. There are a couple of nice aspects to the recipe. First, it uses the heat of the... Read More

Stuffed Turkey Roll — Rotolo di Tacchino

Dec 30, 2011

Here is a stuffed turkey roll recipe that works great in a brick oven. The heat of the oven sears the stuffed turkey, and browns the pan drippings to make a wonderful, light sauce. We stuffed our turkey with a ham and cheese frittata, which is a nice change from a traditional bread stuffed. This is a good summer meal. To make a turkey roll you’ll want about two pounds... Read More

Brick Oven Chicken Madeira

Dec 30, 2011

A brick oven version of a traditional dish. Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 whole chicken cut into pieces 1 onion chopped 1 clove garlic chopped and smashed 1 lb mushrooms chopped 1/2 cup peas 2 Tbl olive... Read More

Brick Oven Mushroom Stuffed Pork Chops with Pears

Dec 30, 2011

From the Musa’s in Sacramento With thanks from Robert in Sacramento, CA The chops must have been two and a half inches thick and marbled with just the right amount of fat (it’s sad that it’s so difficult to get pork with fat in it these days). The chops had some sort of special name which escapes me right now. (You might have to reduce the cooking time of this... Read More

chicken a la toscana

Grilled Chicken a la Toscana Cooked Under Bricks

Dec 30, 2011

Grilled Chicken a la Toscana Cooked Under Bricks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Grilled Chicken a la Toscana Cooked Under Bricks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 small chicken 3- 3 1/2 lbs, preferably free range 4 cloves garlic thinly sliced 2 sprigs thyme and rosemary olive oil for rubbing Kosher... Read More

roast beef

Roast Beef

Dec 30, 2011

Roast Beef 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast Beef 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1.8 lb beef roast 3 cloves garlic 2 tbs rosemary for the marinade 4-5 sprigs rosemary for the roasting pan 1/4 cup olive oil 1/4 cup red wine Pepper to taste Servings: Units:MetricUS Imperial Instructions Marinate a... Read More

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