Newsletters
June 2021 | #145; 2021 Summer Photo Contest with Big Prizes, Dan Funk – Bringing People Together Through Pizza, Morris Cohen – DIY Vs. Kit Builds
Jul 07, 2021Flowers blooming, bees buzzing, pizza baking…yep, it’s summertime! We are excited to share more stories and videos of fun builds, delicious recipes,… Read More
May 2021 | #144; Hosting a Safe (and Low-Cost) Memorial Day Party, Family Time – A Father and Son Build Their Dream, Pizza Quest Podcast Now Available Oven,
Jul 07, 2021Summer months means more time outside with Food, Fire, and Family. We are so glad that many people are able to come together again to invest in each other, and celebrate these precious… Read More
April 2021 | #143; Inspiration for Springtime Oven Builds, Interview with Tilford’s Pizza, Artichoke, Pesto, Burrata, & Lemony Arugula Pizza Recipe
Apr 30, 2021Spring is an exciting time of discovery, anticipation, and planting new roots for future growth. This month’s newsletter is… Read More
March 2021 | #142; Bella goes to Hollywood in Servant Episode 13, Pizza Expo 2021, Introducing Half Baked Harvest
Mar 30, 2021Happy beginning of spring. We love the change of seasons and the many traditions that comes with it — Spring Break for… Read More
February 2021 | #141; Mosaic Tile Ovens – Art in Action, Creative Multi-Generational Oven Build Video,Recipes: Bacon Braised Hare & Caesar Salad Pizza
Feb 28, 2021Snowy winter weather offers time for dreaming and planning future oven builds. The warm fire, fast cooking times,… Read More
January 2021 | #140; Revving in the New Year with Red Truck Pizza, Video Instruction from The Wood Fired Oven Chef, Fun Ways to Celebrate National Pizza Day
Jan 30, 2021Hello and welcome to another edition of the Wood Fired Newsletter. We are excited to kick off the new year with interesting stories,… Read More
December 2020 | #139; The Patton’s Premio Modular Kit Build, Backyard Transformation with a Vesuvio110, NAPCA to Offer Virtual Classes,
Dec 31, 2020Happy New Year! Thank you for your support and engagement throughout 2020. While it has been an… Read More
November 2020 | #138; Introducing Pizza School NYC on Pizza Talk, Pizza Crust Stuffing & Other Thanksgiving Recipe Collections, Tandoori Salmon from Jon Mills (2020 Recipe Contest Winner)
Dec 11, 2020We are thankful for you and your presence and participation in our wood fired community. 2020 has proven strongly that in the craziness of life, the things that matter most are the… Read More
October 2020 | #137; Meet Forno Bravo Wood Fired Enthusiasts and their Builds, Halloween Pizza and Dessert Ideas / Dough Recipes, Thanksgiving Recipe Contest Extended to Nov. 15th
Nov 09, 2020In this issue of the Newsletter, we are excited to connect with our community once again, and focus on the simple things in life – food, fire, and family! Read More
