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The Wood-Fired Blog

April 2021 | #143; Inspiration for Springtime Oven Builds, Interview with Tilford’s Pizza, Artichoke, Pesto, Burrata, & Lemony Arugula Pizza Recipe

Apr 30, 2021Posted by Forno Bravo

Spring is an exciting time of discovery, anticipation, and planting new roots for future growth. This month’s newsletter is…

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