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October 2019 | No. #125; Using Wood Fired Ovens to Support Local Communities, Tips and Tricks on Picking Wood and Managing Your Fire, Roasting in Your Wood Fired Oven

Oct 08, 2019

Happy Halloween! We hope you have had a beautiful fall and have been able to slip in some extra time with family and friends this month. We’re excited… Read More

September 2019 | No. #124; And the Winner of the 2019 Summer Photo Contest, The Crawford Family’s Food Extravaganza, Wood Fired Roasted Vegetables from The Arch NC

Sep 08, 2019

Fall is a feast for the senses – where the color of the changing leaves, the smell of a wood fire, the taste of fresh baked bread, the feel of pizza dough in your hand, and the laughter of friends all joyously unite on a… Read More

August 2019 | No. #123; Primavera Performs Beautifully for Smaller Gatherings, Wood Fired Cedar Plank Salmon by Doug Garner, Wood Fired Apricot (or Peach) Chicken Pesto Pizza by Chef Bart,

Aug 08, 2019

For many, this is back to school time; for others, it is state fair season and still the heart of the summer. For the Forno Bravo Team and community, it is a time of festivals, evenings around a wood fire, delicious pizza treats…and… Read More

July 2019 | No. #122; A Sampler of Pictures and Stories, Wood Fired Grilling with NAPCA and Chef Iannone, Fully Assembled Ovens for Summer Delivery

Jul 08, 2019

Happy July to our Forno Bravo family and friends! Now that summer is in full force, we hope you are getting to do a lot of resting, a bit of traveling, some baking and grilling, and maybe even some… Read More

June 2019 | No. #121; Building from the Best – A Sampler of Casa Pizza Oven Projects, Eric Wilson’s Ticket Spike Chicken Tacos, al pastor style,

Jun 08, 2019

Temperatures are warming up, school is out, and it is time to get outdoors. Folks are starting their summer oven builds with gusto, and we are here to help! Since lighter dishes are usually preferred this time of year, our… Read More

May 2019 | No. #120; Highlights from the 2019 National Restaurant Association Show & Upcoming Class, Restaurateur Spotlight – Father and Daughter Duo Thrive at Giannina’s Pizza and Catering, Toscana Home Pizza Ovens

Apr 08, 2019

We had a wonderful time at the National Restaurant Association Show in Chicago last week and were thrilled to meet so many customers and new friends. In this issue of the Wood Fired Newsletter, we’ll share… Read More

April 2019 | No. #119; Checklist for Planning Your New Oven Build, Guest Blog with John Livera – Tips for Installing a Wood Fired Oven, An Introduction to Pizza Oven Kits

Apr 08, 2019

The buds are on the trees and the Crocuses, Daffodils, Iris’s (and Dandelions) are popping up everywhere. What else is popping up? Ideas, planning, and dreams about… Read More

March 2019 | No. #118; Pizza Expo 2019 and an Interview with Chef Leo, Chef Leo Spizzirri Creates a Sole nel Piatto (“Sun on the Plate”) Pizza, Showing Off the 2019 Show Ovens

Mar 08, 2019

For an April Fools’ Day surprise, we’re bringing you… our March Newsletter! We had so many great videos, recipes, blogs, and images this month from the exciting 2019 International Pizza Expo… Read More

February 2019 | No. #117; Rocking the Pizza Expo with Chef Leo Spizzirri, Wendy O’Neal of Around My Family Table, Professionale Commercial Oven Series

Feb 01, 2019

We’re excited to kick off another year of wood fired cooking! We’ve been working hard to bring you interesting stories, delicious recipes, and inspiring builds to marvel. For our veteran subscribers out there, you’ll… Read More



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