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Newsletters

April 2019 | No. #119; Checklist for Planning Your New Oven Build, Guest Blog with John Livera – Tips for Installing a Wood Fired Oven, An Introduction to Pizza Oven Kits

Apr 08, 2019

The buds are on the trees and the Crocuses, Daffodils, Iris’s (and Dandelions) are popping up everywhere. What else is popping up? Ideas, planning, and dreams about… Read More

March 2019 | No. #118; Pizza Expo 2019 and an Interview with Chef Leo, Chef Leo Spizzirri Creates a Sole nel Piatto (“Sun on the Plate”) Pizza, Showing Off the 2019 Show Ovens

Mar 08, 2019

For an April Fools’ Day surprise, we’re bringing you… our March Newsletter! We had so many great videos, recipes, blogs, and images this month from the exciting 2019 International Pizza Expo… Read More

February 2019 | No. #117; Rocking the Pizza Expo with Chef Leo Spizzirri, Wendy O’Neal of Around My Family Table, Professionale Commercial Oven Series

Feb 01, 2019

We’re excited to kick off another year of wood fired cooking! We’ve been working hard to bring you interesting stories, delicious recipes, and inspiring builds to marvel. For our veteran subscribers out there, you’ll… Read More

January 2019 | No. #116; We’re so excited to launch another season of wood fired cooking with all of you

Jan 07, 2019

We’re excited to kick off another year of wood fired cooking! We’ve been working hard to bring you interesting stories, delicious recipes, and inspiring builds to marvel. For our veteran subscribers out there, you’ll… Read More

December 2018 | No. #115; Bella Ovens for Christmas, Roasting Chestnuts, FoodTerra Holiday Recipes, Honored Chefs, Brigit Binns on Pizza Quest

Dec 06, 2018

We would like to wish you and yours a wonderful holiday season, filled with laughter, love, and great pizza! It’s hard to believe another year is already drawing to a close. This one has flown by and build season will be here again before we… Read More

November 2018 | No. #114; Customer Spotlight, Chef Leo’s Mostarda di Frutta Recipe, Wood Fired Thanksgiving Turkey and Sides, Napoli Pizza Oven, Pizza Quest on myBluprint.com

Nov 06, 2018

As we enter the time of year that focuses on thankfulness, we want to express how thankful we are for our wonderful Forno Bravo customers and community! We regularly hear from friends all over the world who use our ovens, kits, and… Read More

October 2018 | No. #113; Recipe Contest Winner; Customer Spotlight, Primavera, Interview with Anthony Saporito, NAPCA Fall Classes with Chef Leo

Oct 06, 2018

Happy fall! The winds and weather can make quick shifts of the season from summer temperatures, to fall colors, to winter white (and often back again!) However, cooking, family, and friends are a constant pleasure through all of the seasons. This month we are bringing you a potpourri of recipes, photos, stories, and products spotlights to brighten your day. Come enjoy the wood fired journey with us! Read More

Wood Fired Newsletter September 2018 with pictures

September 2018 | No. #112; Customer Spotlight, Recipe Contest Voting, New Web Resources, Small’s Family Farm, Brigit Binns on Pizza Quest, Oktoberfest Pretzels

Sep 25, 2018

As we close out the end of the summer and enter the fall harvest season, we are excited to bring you the newest edition of the Wood-Fired Newsletter. Wood and gas fired ovens are… Read More

Wood Fired Newsletter August 2018 with header photos

August 2018 | No. #111; Residential Pizza Ovens, Recipe Contest, Pizza Peel Overview, Steak Dinner and Mussels Diavolo Recipes, Napolino Spotlight

Aug 15, 2018

We hope you are enjoying a beautiful summer and have gotten to escape on a vacation or two — even if it is only a vacation to your own backyard for a pizza party and glass of Italian wine! Read More

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