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The Wood-Fired Blog

November 2020 | #138; Introducing Pizza School NYC on Pizza Talk, Pizza Crust Stuffing & Other Thanksgiving Recipe Collections, Tandoori Salmon from Jon Mills (2020 Recipe Contest Winner)

Dec 11, 2020Posted by Forno Bravo

We are thankful for you and your presence and participation in our wood fired community. 2020 has proven strongly that in the craziness of life, the things that matter most are the…

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