The Wood-Fired Blog
Fire Within Mobile Trucks
Nov 14, 2014The Fire Within is a premier manufacturer of mobile pizza oven based out of Colorado. They offer full-service start-up assistance for the aspiring entrepreneur including cooking classes, business and cooking workshops and eBooks on the mobile catering business. Their ovens are based on the Forno Bravo Professionale Trailer Edition, a commercial grade oven. Read More
November 2014 | No. 67; Blog Update and Bella BBQ Sale
Nov 13, 2014Welcome to our Wood-Fired Newsletter November 2014. We hope you and yours had a wonderful Thanksgiving and are looking forward to a fun, festive holiday season. And of course, we hope your wood-fired oven plays a big part in your holiday menus and gatherings. (No oven yet? We can help with that!) In this month’s wood-fired newsletter, we’ve included an update on the Wood-Fired Blog and a recipe for a... Read More
Mobile oven by Il Pizzaoilo
Nov 10, 2014Il Pizzaoilo owns several restaurants using Forno Bravo ovens in the Northern California Area. You can find them on our Restaurant Locator. They also build and sell mobile pizza ovens in all sizes. The unit below is based on the Casa oven series. While smaller than the Professionale series more commonly used in mobile catering, as you can see the Casa oven provides a nice compact and mobile oven for smaller... Read More
Roma Installed for Forno Bravo Outdoor Kitchen
Nov 10, 2014We recently finished a Roma style Gas oven / Wood oven for our new Outdoor Kitchen we are creating to demo our commercial ovens. If you want to know how easy it is to install a Roma, just check out our You Tube Video. We will show you it in action during our next Employee Pizza Party this Thanksgiving! Read More
Chef Bart Hosmer – Not Just Pizza
Nov 05, 2014So we are over a month into Chef Bart adding his take on wood-fired cooking to our community cookbook and we find ourselves getting excited about the Thanksgiving Holiday coming up and wood-fired dishes besides the traditional pizza for your family feast. What could be better than sitting around a fire and cooking up some Carmelized Apple Pizza for a dessert. Or maybe you prefer fire roasted clams with Andouille sausage as... Read More
Oklahoma City Golf and Country Club
Nov 05, 2014While this is a private club in Oklahoma, we thought the trailer they built would give people considering doing their own Trailer a great concept for a lighter weight trailer using a copper exterior. This mobile oven was built using our Professionale Trailer edition and fashioned on site by their Facilities manager. Read More
Chef Bart’s Custom Tile Oven
Nov 04, 2014When talking about Custom tile work on our ovens, There is a lot of flexibility. Our staff enjoys challenges. The oven shown here was done for Chef Bart who is sharing his recipes on the Community Cookbook http://www.fornobravo.com/cookbook/ Read More
Custom Tile Ovens – Napoli Ovens
Oct 31, 2014Many of our Restaurant customers ask for custom tile work, but these options are available on any of our tiled ovens (Napolino, Vesuvio or Napoli). Nor is this customization limited to color changes, but can be names, family crests or logos. This oven shows an example of a Napoli oven with a custom logo for the restaurant. Read More
October 2014 | No. 66; The Vesuvio and Cookbook Contest Winner
Oct 13, 2014Welcome to our Wood-Fired Newsletter October 2014. We hope you’ve enjoyed a nice October, filled with delicious autumn-inspired meals from your oven. Are you cooking up any special wood-fired treats for Halloween? Share with us on Facebook, the Community Cookbook or the Forum! As you can see, this month’s our wood-fired newsletter is chock-full of information. From articles on our new Vesuvio oven to the Cookbook Contest, to two new Forno... Read More
