The Wood-Fired Blog
A Girl and Her Dragon – Quest Night #2: The Re-Cheesening
May 19, 2016Yes, I have gone to the dark side of cheesy (haha) blog titles. Last time it was an incomprehensible pun, this time it’s some sort of movie rip-off. The Re-Cheesening sounds like last year’s failed horror reboot, but hey, I like it. Humor aside, this was my second Quest night with the pizza oven, and it went amazingly! I learned from my mistakes last year, and got the fire up... Read More
Forno Bravo Announces Residential Gas Pizza Ovens
May 19, 2016Pizza Oven Manufacturer Adds Gas Option to Wood Fired Oven Kit Lineup Salinas, CA May 1, 2016 – Forno Bravo (www.fornobravo.com) has announced that starting in May, 2016, they will offer a gas fueled option to their Casa and Premio lines of residential pizza ovens. The gas pizza oven can be used with either liquid propane or natural gas and both the ovens and gas burner are UL certified for... Read More
Uncle KoKo’s Wood Fired Pizzeria Features Custom Tiled Napoli Pizza Oven
Apr 14, 2016In the fall of 2015, Forno Bravo received an order for a Napoli commercial wood fired oven for a new pizzeria being opened in Belle Vernon, PA by Kodey Suomela. Kodey requested to customize the tiling on the oven with not only the logo of the pizzeria, but also a tribute to his grandfather. Here is Kodey’s story: “My grandfather and I have owned a gym now for 3 years.... Read More
March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood
Apr 07, 2016Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More
Rolling Out the Dough
Mar 21, 2016I spent longer than I’d like to admit thinking of halfway decent puns that involve the word “dough.” I’m not sure why, this post is a pretty straightforward recollection of how I found at the dough I use today. Well, to be honest, getting the dough wasn’t all too straightforward. I had to go through half a dozen contacts, two different companies (one twice), and some less-than ideal recipes. I... Read More
February 2016 | No. 82; Photo Contest; New Recipes; Curing Service
Mar 14, 2016Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More
Forno Bravo Announces Pre-Cured Wood Fired Pizza Ovens
Mar 14, 2016Pizza Oven Manufacturer First to Offer Service to Pre-Cure New Wood Fired Ovens Salinas, CA March 9, 2016 – Forno Bravo (www.fornobravo.com) has announced that starting in March, 2016, a new service will be available allowing residential and commercial customers to order wood fired pizza ovens pre-cured and ready to use upon delivery. Curing is a process that all wood fired pizza ovens must go through in which moisture is... Read More
Forno Bravo Pizza Ovens Updates Intertek Certification in Canada
Mar 02, 2016UL Listings Meet Building Code Requirements for Residential Wood Fired and Commercial Wood/Gas Fired Pizza Ovens Salinas, CA March 1, 2016 – Forno Bravo (www.fornobravo.com) has updated their Intertek certification in Canada of its wood and gas burning commercial pizza ovens and wood burning residential pizza ovens. The ETL and Warnock Hersey listings indicate that Forno Bravo pizza ovens have been thoroughly tested to meet industry standards for the United... Read More
Forno Bravo Expands International Shipping Options
Feb 29, 2016Forno Bravo is pleased to offer expanded services to accommodate international shipping. International customers can now work with our export specialists to choose the best way to ship their pizza oven purchases overseas. Quotations can be provided for shipments “FOB” our facility, in which the purchaser picks up and arranges for all of the shipping, or “Cost Insurance and Freight” or CIF, in which Forno Bravo arranges shipping from our... Read More
