The Wood-Fired Blog
Rolling Out the Dough
Mar 21, 2016I spent longer than I’d like to admit thinking of halfway decent puns that involve the word “dough.” I’m not sure why, this post is a pretty straightforward recollection of how I found at the dough I use today. Well, to be honest, getting the dough wasn’t all too straightforward. I had to go through half a dozen contacts, two different companies (one twice), and some less-than ideal recipes. I... Read More
February 2016 | No. 82; Photo Contest; New Recipes; Curing Service
Mar 14, 2016Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More
Forno Bravo Announces Pre-Cured Wood Fired Pizza Ovens
Mar 14, 2016Pizza Oven Manufacturer First to Offer Service to Pre-Cure New Wood Fired Ovens Salinas, CA March 9, 2016 – Forno Bravo (www.fornobravo.com) has announced that starting in March, 2016, a new service will be available allowing residential and commercial customers to order wood fired pizza ovens pre-cured and ready to use upon delivery. Curing is a process that all wood fired pizza ovens must go through in which moisture is... Read More
Forno Bravo Pizza Ovens Updates Intertek Certification in Canada
Mar 02, 2016UL Listings Meet Building Code Requirements for Residential Wood Fired and Commercial Wood/Gas Fired Pizza Ovens Salinas, CA March 1, 2016 – Forno Bravo (www.fornobravo.com) has updated their Intertek certification in Canada of its wood and gas burning commercial pizza ovens and wood burning residential pizza ovens. The ETL and Warnock Hersey listings indicate that Forno Bravo pizza ovens have been thoroughly tested to meet industry standards for the United... Read More
Forno Bravo Expands International Shipping Options
Feb 29, 2016Forno Bravo is pleased to offer expanded services to accommodate international shipping. International customers can now work with our export specialists to choose the best way to ship their pizza oven purchases overseas. Quotations can be provided for shipments “FOB” our facility, in which the purchaser picks up and arranges for all of the shipping, or “Cost Insurance and Freight” or CIF, in which Forno Bravo arranges shipping from our... Read More
Bad Weather and Pizza Ovens
Feb 04, 2016As a resident of California for the past 17 years, I believe that I can officially claim the title of spoiled summer child. As much as I would like to deny it, I simply can’t take the cold. A brisk breeze sends me running in search of a coat (much to my Virginian father’s amusement), and I adamantly believe that the best way to experience a snowstorm is inside one’s... Read More
Forno Bravo Wood Fired Pizza Ovens Announces New Pricing Structure
Jan 21, 2016Salinas, CA January 15, 2016 – Forno Bravo, a leading manufacturer of wood fired pizza ovens, has announced a new pricing structure that takes effect January 18, 2016. The pricing structure covers all residential and commercial modular oven kits and assembled pizza ovens. The streamlined pricing makes it easier for the customer to purchase a pizza oven by eliminating “hidden fees” like crate and loading charges. Additionally, all modular oven kits... Read More
A Happy Bella Pizza Oven Owner!
Jan 19, 2016This is a testimonial we received from Steve W. of Colorado who recently purchased a Bella Outdoor Living pizza oven: We bought the pizza oven with the 28″ x 24″ cooking surface, which is plenty large enough to do two 12″ pizzas at the same time. The assembly was easy enough though it takes two people to do the final step of getting the oven hoisted on top of the... Read More
December 2015 | No. 80; Guest Chef Brigit Binns, Photo Contest, eBook
Jan 05, 2016Welcome! During this season, what better reason to fire up a wood fired oven than a holiday gathering of family and friends? Using the backdrop of an Italian tradition, Brigit Binns offers up a seafood recipe from her Bella oven that is sure to be a crowd pleaser. You can try out Brigit’s recipes by getting your own Bella — read about the Year End Holiday Sale going on now.... Read More
