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Pizza Talk

Pizza Talk: Peter Lachapelle and The Pizza Expo

Written By Peter Reinhart
Tuesday, 21 July 2020 Pizza Talk

Pizza Expo comes up a lot on Pizza Talk interviews, especially because the unthinkable happened and, this year, it got canceled. For over 30 years Expo has been the largest gathering of pizza professionals, enthusiasts, and all around pizza freaks in the world, and has been featured on many television shows and is an indispensable event for independent operators to secure contracts, ingredients, equipment, and (importantly) new ideas. I think…Read More…

Pizza Box of the Week with Scott Wiener #7: Is a Bag a Box?

Written By Scott Wiener
Saturday, 18 July 2020 Pizza Talk

Before there were pizza boxes there were pizza bags, and Scott is back to tell us all about them.  He even has a beautiful bag from Brazil to show us so, who knows, maybe when we run out of Scott’s 1,500 box collection we can start a new show all about bags. As we often say on Pizza Talk, you never where the quest will lead….

Pizza Talk: Anthony Falco, “International Pizza Consultant”

Written By Peter Reinhart
Thursday, 16 July 2020 Pizza Talk

Here at Pizza Talk we love that Anthony Falco, like Babe Ruth, called his own shot and hit it out of the park. A few years ago, after an illustrious career at Roberta’s and other pizza palaces, he declared himself an “International Pizza Consultant” and, guess what? The consulting opportunities began rolling in. Of course, he could actually walk the talk, so this was no empty boast, and Anthony has…Read More…

Pizza Talk: Laura Meyer, The Protege’ Comes into Her Own

Written By Peter Reinhart
Tuesday, 14 July 2020 Pizza Talk

Laura Meyer has worked with Tony Genignani for many years and is both a protege’ and a prodigy.  In this fascinating conversation, Laura talks about her personal journey and the process of finding her own award-winning “voice” while also helping Tony build one of the most important pizza brands and training programs in the world. Laura is also one of a growing number of women stars in the pizza community…Read More…

Pizza Box of the Week, with Scott Wiener, #6

Written By Scott Wiener
Saturday, 11 July 2020 Pizza Talk

This week Scott shares with us the story of the first box from his Guinness World Records collection and, wouldn’t you know it, it’s from, yes, Pizza Hut — from their Rocketeer promotion back in the early 1990’s. I’ll let Scott fill in the rest of the story as he continues his weekly unveiling on Pizza Box of the Week. Take it away Scott!

Pizza Talk: Chris Bianco and Rob Dinapoli, Together!

Written By Peter Reinhart
Thursday, 09 July 2020 Pizza Talk

We’ve had both Chris Bianco and Rob Dinapoli on Pizza Talk individually, hearing from each how they came together to collaborate on their game-changing Bianco-DiNapoli Tomatoes.  This time around we get to hear the whole story from them together and, of course, much much more, including an update on the These Hands movement. This pandemic crisis has hit everyone hard and, at the time of this interview, the city of Phoenix,…Read More…

Pizza Talk: The Legendary Paulie Gee

Written By Peter Reinhart
Tuesday, 07 July 2020 Pizza Talk

Everybody loves Paulie Gee (aka Paul Giannone), the Brooklyn-based pizza entrepreneur and now padrone of a multi-unit pizza empire. There are so many reasons to love Paulie, including his back story as an unfulfilled businessman who found his path and his passion late in life, to his influence on the up and coming generation of pizza operators who view his ethos as a model and template worth following, and, of…Read More…

Pizza Box of the Week with Scott Wiener, #5

Written By Scott Wiener
Saturday, 04 July 2020 Pizza Talk

Scott Wiener is back, this time with a Schiacciata box from Sicily (oh, what a life he leads, tracking and eating pizzas around the world and then bringing back boxes to add to his collection, which now numbers more than 1,500)! Also, don’t forget to check out Scott’s non profit website, which is used to feed people, and especially now via his Pizza vs Pandemic initiative, to get free…Read More…

Pizza Talk: Kelly Whitaker, James Beard Award Chef Finalist and Pizzaiolo Extraordinaire

Written By Peter Reinhart
Thursday, 02 July 2020 Pizza Talk

When Kelly Whitaker first appeared on Pizza Quest many years ago in a number of fabulous webisodes, we predicted.a James Beard Award in his future. Well, the time is drawing nigh, as Kelly is now a finalist for this year’s Beard Awards, which will be announced in September. Hear all about it, also about his proprietary pizza flour blend and relationships with local growers and millers, and all that has…Read More…

Pizza Talk: Sourdough Pizza with Dan and the Yodi’s’s, Part 2

Written By Peter Reinhart
Tuesday, 30 June 2020 Pizza Talk

Now that Dan Richer has joined the Yodi discussion with John Arena and Brian Spangler it was inevitable that we’d see one of his doughs in action. This time around he makes a pizza in his home kitchen using his signature method of sourdough starter with a small spike of commercial yeast. In future episodes we’ll be meeting with other great pizza makers who have moved into the sourdough sector but, at this…Read More…

Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on