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Interviews

Interview with Paulie Gee

Written By Peter Reinhart
Tuesday, 11 July 2017 Interviews

 Note from Peter: I finally got to meet Paulie Gee, the legendary pizzeria operator, at the recent International Pizza Expo in Las Vegas. It was an instant “bromance!”  So, I was thrilled when Paulie agreed to do an interview with me for Pizza Quest. His responses, as you will see below, are extremely humble and inspirational as he shares his journey from the world of intellectual technology (IT) to the…Read More…

Interview with Leo Spizzirri, “The greatest guy you never knew”

Written By Peter Reinhart
Monday, 05 June 2017 Interviews

Note from Peter: I finally met Leo Spizzirri for the first time at the recent International Pizza Expo, after years of hearing about this pizza genius who always, I was told, works “behind the scenes.” At the Expo, Leo presented a number of demo’s for Forno Bravo, showing how to create more than just pizza in a wood-fired oven. Each demo started with about 5 people in the audience (after…Read More…

Interview with John Arena

Written By Peter Reinhart
Tuesday, 09 May 2017 Interviews

Note from Peter: We’ve been loving the contributions of John Arena here on Pizza Quest for the past four years. He not only is a mentor to many, and an educator, but his columns on what pizzeria operators need to know can serve as a master template for everyone in the business. Since most of you already all of this, I’ll let the following interview fill in the gaps and…Read More…

Interview with Colin Atrophy Hagendorf, the “Slice Harvester,” by Scott Wiener

Written By Scott Wiener
Tuesday, 21 March 2017 Interviews

Every New Yorker claims to know where to find the best slice in the city. They argue about it as if it were a question with a definite answer. And even if a real answer existed, confirming its legitimacy would require tasting every single slice in town. Enter Colin Hagendorf, the only man who can truly claim to have explored the depths in search of New York’s best slice. Between…Read More…

Interview with Andris Lagsdin, Inventor of the Baking Steel

Written By Peter Reinhart
Tuesday, 21 February 2017 Interviews

A few years ago A fellow named Andris Lagsdin wrote to me here at Pizza Quest to introduce himself and to tell me about a tool he had developed called The Baking Steel. I was skeptical that it would work as well as he promised but he offered to send me one, and also one for Brad English, to play around with. Needless to say, we both loved the Steel…Read More…

Interview with Phil Korshak of Home Slice Pizza

Hi Everyone,     As noted in my post of January 19th, I got to spend some time with Phillip Korshak in Austin, Texas at his pizzeria Home Slice, where they make about three thousand pizzas and slices a day to an unending line of both sit-down and take-out customers. The place was hopping and I imagine it always is.  It was our first time meeting face to face and…Read More…

Interview with the Founders of “Baking Without Borders”

Written By Peter Reinhart
Tuesday, 06 December 2016 Interviews | Peter's Blog

Note from Peter:  I’m not going to say much here other than to implore you to read this interview with two of the most fascinating people I’ve ever met, Nadezhda Savova-Grigorov and her husband, Stefan Grigorov, who live in Sofia, Bulgaria. I guarantee that after you read about the work they are doing you will feel a newly energized hope for the world, which is  just what we need at this time…Read More…

Interview with Lou Bank: Mezcal as S.A.C.R.E.D.

Written By Peter Reinhart
Tuesday, 08 November 2016 Interviews | Peter's Blog

Note from Peter: I met Lou Bank at the Fermentation Festival in Reedsburg, Wisconsin, where he put on an amazing dinner using all sorts of fermented foods (plenty of kimchee!!) and local pork and grains, but mainly it was a celebration, and “Master Class,” in mezcal. We tasted five different rare, artisan examples as Lou explained all the nuances. I’m no expert in mezcal spirit beverages, or tequila, it’s most…Read More…

Interview with Albert Grande of PizzaTherapy.com

 Note from Peter: I met Albert Grande a number of years ago when he wrote to me about his website, pizzatherapy.com, which I immediately loved, and we’ve been corresponding ever since. I think of “Pizza Therapy” as an ongoing love letter to all of us, from an east coast guy transplanted to Hawaii, about the pizza memories of his youth. But, of course, it has become much more than that over the…Read More…

Interview: Meathead Goldwyn, BBQ Master

Note from Peter:  I met Meathead Goldwyn a few weeks ago at the Decatur Book Festival, where he held the culinary stage immediately before I went on, so I had a chance to watch his presentation, which was on “Busting Myths About Barbecue and Cooking.”  It was a fun filled hour, full of great tips on temperature control, best brands for food thermometers, how to cook a steak to the…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com