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Peter's Blog

Bits and Bites

Written By Peter Reinhart
Tuesday, 19 July 2016 Peter's Blog

Welcome to Mid-Summer (unless you’re in the Southern Hemisphere in which case, welcome to Mid-Winter)! Interesting happenings here and there. Here are a couple for consideration: Our friend, Daniel Young, the author of the must have, “Where to Eat Pizza,” just sent out a note with the following message: When it comes to declaring which pizza rises above them all there is strength in numbers. I may be the author of WHERE…Read More…

Interesting Video for Bread Bakers

Hi Folks, Hope you made or had some great pizza during this holiday weekend. I, on the other hand, doing my patriotic duty, opted for burgers, baking them in my Primavera 60 WFO oven at 1000 degrees F. in just under 2 minutes. Talk about fireworks!  Burgers just don’t get any better than firing them hot and fast. But that’s a story for another time. I just received this following…Read More…

My New Bread Course is Finally Available!!

Written By Peter Reinhart
Tuesday, 07 June 2016 Peter's Blog

Hi Everyone, This is an exciting week for me as, after months of preparation and a week of filming in Denver, my new Craftsy course, Artisan Bread Making: Ancient and Sprouted Grains,  is now up and running!  For those of you who aren’t familiar with Craftsy, it is a very dynamic, online streaming education company that has produced over a thousand video courses on subjects as diverse as quilting, sewing,…Read More…

The 2016 Asheville Bread Festival

For the past twelve years I have been a presenter at the annual Asheville Bread Festival. There are a lot of things I like about this festival, an event that celebrates bread,of course, but also something even deeper. In fact, it reminds me a lot of PizzaQuest, where pizza is just the tip of the iceberg as we explore what I often call, “a fire in the belly that drives…Read More…

“The United States of Pizza”

Written By Peter Reinhart
Tuesday, 22 March 2016 Peter's Blog

Note from Peter: Over a year ago, when I was in Chicago for a conference, I had a chance to taste a sneak peek of Craig Priebe’s new book, The United States of Pizza (Rizzoli Publishing), a few months before it came out. Craig is the personal corporate chef for executives of a major Chicago company, and he invited me and a few guests to this private tasting in the…Read More…

Update: Norma in Las Vegas

Written By Peter Reinhart
Saturday, 12 March 2016 News | Peter's Blog

Just heard from Norma Knepp, who was interviewed earlier this week in my post on Tuesday. She has now returned from Las Vegas where she competed for the US Championship at the Pizza Expo. She reports that she had a wonderful time, met dozens of pizza luminaries, got interviewed for PMQ TV by our friend, Albert Grande, of PizzaTherapy.com, didn’t place in the competition but had fun regardless (BTW, Nino…Read More…

Interview with Norma Knepp

 Note from Peter:  In January, I had the honor of being one of the judges for the 2016 Caputo Cup Pizza Championship. I served with Metro Pizza founder John Arena and Pete LaChappelle, publisher of Pizza Today Magazine (and also the organizer of the annual Pizza Expo in Las Vegas), as judges in the New York-Style category. Our category actually included any form of pizza baked in a pizzeria-style deck…Read More…

Peter’s Blog: An Important New Book

Happy New Year Everyone! I want to start off 2016 by telling you all about my meeting yesterday with author Simran Sethi, who’s recently published book, “Bread, Wine, Chocolate: The Slow Loss of Foods We Love,” is destined to join the books of Michael Pollan and Dan Barber as must-reads for anyone interested in biodiversity and sustainability. Her book, loaded with important information about the fragility of our ecosystem and…Read More…

Global Pizza Summit

Written By Peter Reinhart
Thursday, 17 December 2015 News | Peter's Blog | Peter's Blog

Just a quick posting here to let everyone know about the Global Pizza Summit, to be held in NYC on Jan. 11th and 12th. As part of the Summit there will also be the 2nd Annual Caputo Cup Competition for both Neapolitan (wood-fired) and American-style pizzas. I’ll be heading to NYC for the Summit, as will regular guest columnist John Arena and a whole pantheon of pizza superstars, many of…Read More…

Forno Bravo Expo, Day One, Part Two

Note from Peter: Over the next few weeks I will continue to share my thoughts and memories about the Forno Bravo Expo held in September in Salinas, CA. We left off on  Friday,the day before the Expo was opened to the public, as we gathered with the Forno Bravo folks, our Pizza Quest team, our hosts at Talbott Vineyards, and a growing cast of heroes. We pick up the story…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com