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New Webisode: Dan Karlsen on Pairing Chardonnay with Food

Here we are, one final time, with master wine maker Dan Karlsen, of Talbott Vineyards, as we complete our impromptu crash course webisode series on wine appreciation. If you haven’t watched the previous segments with Dan, please go check them all out in the Webisode section. Whether you are already a serious wine expert or a novice, I guarantee that the info provided in this series by Dan will allow…Read More…

New Webisode: Pinot Noir Master Class, part 2

We’re back with another installment of our master wine class with wine maker extraordinaire, Dan Karlsen of Talbott Vineyards. If you haven’t been following along scroll down the home page or head over to the Webisodes section and watch the previous segments in which we get to meet Dan and talk about food and wine pairing (and lots of tasting, of course).  I have to say, in these simple, fun…Read More…

New Webisode: Pinot Noir Master Class, Part One

We’re back with Dan Karlsen, master wine maker at Talbott Vineyards. In the previous webisode Dan introduced us to Talbott’s wines, estate grown and pressed in the Monterey coastal region of Salinas. But, in this segment he takes us deeper into understanding one of California’s (and Oregon’s) trickiest wines, Pinot Noir. He uses every analogical trick in the book to help us comprehend the subtleties, whether basil on a pizza,…Read More…

New Webisode: Time for Wine

Hi Everyone, In this next series of webisodes we’re going to spend time with legendary winemaker, Dan Karlsen, of Talbott Vineyards. For those who are just now joining us, the most recent segments and all those to follow were filmed at Talbott during the Forno Bravo Wood-Fired Oven Expo. We filmed for three days, capturing cooking demonstrations, one on one interviews, and interaction with hundreds of attendees who shared a…Read More…

Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo

When we last watched Vito Romani, owner of Stella’s Pizza Pie, he made us his version of a Hawaiian pizza and it was pretty awesome. This time around he shows us his take on a prosciutto pizza with fresh arugula. As you will see, I was blown away by the flavor and aromatics of Vito’s infused garlic oil, which he used on both the pizza and as part of the…Read More…

New Webisode from the Forno Bravo Expo: Vito’s “Hawaiian” Pizza

We first met Vito Romani over a year ago when I posted about him following the Forno Bravo Expo at Talbott Vineyards in Salinas, California. It’s been awhile, and Vito’s story is so inspiring, that I think the best thing to do is to reprint that section of my earlier post as an intro to this new webisode, where Vito show us his take on Hawaiian Pizza: … Out of…Read More…

First Webisode, 2017: The Forno Bravo Expo, Part One

January 3, 2017 Welcome to the New Year! We want to start off our new season with an intro webisode that sets the stage for our remarkable 3 days of filming at the Forno Bravo Wood-Fired Oven Expo. Over the next few months, as we post additional segments, you will see demos, interviews, partake vicariously in some tasting with a master wine maker, and of course you will witness lots…Read More…

Webisode: Pizzeria Brava della Strada, finale

The Colorado Chili Pie: In this, the final segment from the Pizzeria Brava della Strada series, David Bravdica shows us his prized Colorado Chile Pie, made from local peppers grown in Pueblo (southern Colorado, near the New Mexico border), fire-roasted in a flaming tumbler to bring out maximum flavor. This might be a good time to go back and review some of the other Pizzeria Brava segments to see the…Read More…

Webisode: Pizzeria Bravo Part 5, Porchetta!

As we come near to the end of our webisode series with David Bravdica, owner of the wildly popular Brava Pizzeria della Strada in Denver, Colorado, I think the time has come to share with you my favorite segment. In addition to killer pizzas, which we’ve seen in previous segments as well as the final segment still to come (where David features pizza loaded with local chilies), this time we’ll get…Read More…

Webisode: Pizzeria Brava part 4, Margherita Pizza

We’re back with David Bravdica, at his Denver outdoor pizzeria, Brava Pizzeria della Strada. In previous segments he told us how he got into and built his pizza and catering business, leaving a nice job in the corporate world to do something he loves.  Feel free to check out those three previous segments in our Webisode archive if you haven’t already seen them. This time around David shows us his…Read More…

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com