Pizza Quest Globe


Pizza Quest: Shannon Mangini — Things Can Happen Fast

Welcome back to Pizza Quest!         Sometimes it just takes moxie. Shannon Mangini (aka @ThePizzaiola on Instagram)  is living proof of that. In just a few short years since graduating from college in 2018 with a degree in economics, entrepreneurship, and finance (Univ. of Pennsylvania’s Wharton School, where she was also a lacrosse star) Shannon has, among other things, brought DiFara Pizza to the North Fork of…Read More…

Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas

Welcome back to Pizza Quest! Anthony Mangieri is one of our favorite guests and now that his NYC restaurant, Una Pizza Napoletana, has been recently anointed by one poll as the “best pizzeria in the world,” this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package…Read More…

Announcing My New Class at Pizza University

Dear Followers of Pizza Quest, First, Merry Christmas and happy holidays to all!  For those still looking for a last minute special Christmas or New Year’s gift, the folks at Pizza University are offering a 10% discount on all 2024 classes (the offer expires on Dec. 31). This includes the three-day class I’ll be teaching with Scott Wiener on May 13-15, 2024 based on my book, Pizza Quest. If you…Read More…

Pizza Quest with guest Blaine Parker, of “Free the Pizza”

Welcome back to Pizza Quest! In this episode, I talk with Blaine Parker, the creator and host of the website Free the Pizza, a site devoted to the unending quest to make pizza in a home oven as good as those from a pizzeria. Can it be done? Blaine says yes, and has written an entire book showing readers how, as well as posting humorous essays regularly on his site…Read More…

Pizza Quest, with Guest Scott Deley, “The Ooni Pizza Project”

Welcome back to Pizza Quest! There is no question that Ooni Ovens have taken the world by storm, even eclipsing their worthy competitor RoccBox, which had a nice head start. How have they done it? Fortunately, we have Scott Deley with us, who just published a book called, The Ooni Pizza Project. The book is loaded with inspiring recipes created by Scott (but inspired by his many pizza heroes), who has…Read More…

Pizza Box of the Week #23: When Brooklyn is in Canada

Written By Scott Wiener
Saturday, 14 November 2020 Pizza Talk | Uncategorized

This week Scott Wiener takes us, via his pizza box collection, to two north of the border pizzerias that both evoke Brooklyn, NY as their ethos and as part of their brand names. So what is it about Brooklyn pizza that gives it its iconic status as a cultural reference point? It seems, as you will see, that a pizza box truly can open the door to deep (or not…Read More…

Pizza Talk: Mike Kurtz, the Creator of Mike’s Hot Honey

Condiments are essential foods for many of us. What would we do without mustard, ketchup, salsa, Tabasco, or Texas Pete, or Frank’s Hot Sauce? We sort of take them for granted and assume they’ve been around forever — which they haven’t — but during the past few years we (and by “we” I mean our tribe of fellow pizza freaks) bore first hand witness to the emergence a new “essential”…Read More…

Pizza Talk: Justin DeLeon, King of the Crown Pizza

Written By Peter Reinhart
Tuesday, 15 September 2020 Pizza Talk | Uncategorized

Justin DeLeon is the king of the Crown Pizza! He owns Apollonia’s Pizza in  the heart of downtown Los Angeles and I found out about him from none other than Nancy Silverton, who you may recall talked him up in her Pizza Talk interview earlier this year. A former (and current) professional photographer, Justin brings together his love of art and composition with his passion for pizza, and creates some…Read More…

Pizza Box of the Week, with Scott Wiener #12: The Dark-Side of the Scandinavian Soul — the “Omnipolis Hat” Pizza Box

Written By Scott Wiener
Saturday, 22 August 2020 Uncategorized

Hang onto your hats this week because Scott is about to reveal the deep, dark Swedish soul through two strangely compelling boxes most of you have probably never seen before. Omnipolis Hat is the name of the pizzeria in Stockholm and their box will, frankly, blow your mind, as will a second box (yes, another twofer from Scott!) that taps into the grim (think Grimm) mythic folkloric tradition of Scandinavia…Read More…

Letter from a Texas Baker

Note from Peter: I received the following letter from “B,” a serious home baker and pizza maker in which she raised some good questions about flour and commented on how important this baking activity has become for her and her family. I think many of you will relate to her story. With permission, here’s a portion of her letter (and, I encourage you all to write to me at…Read More…

Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on