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The Wood-Fired Blog

august 2016 wood fired newsletter

August 2016 | No. 88; Labor Day Pizza Party Menu; Scott Weiner Pizza Quest Interview

Oct 10, 2016

Welcome! One last holiday weekend before the kids go back to school and enjoy a long weekend of wood fired cooking. This Labor Day we decided to bring back some great recipes from our Community Cookbook’s Chef Panel and “plan a four course pizza party.” And don’t forget about our summer recipe contest this Labor Day weekend, a great opportunity to win a gift certificate to our online store. Also,... Read More

july 2016 wood fired newsletter

July 2016 | No. 87; Triple-Apricot-Chicken-Tangine; Leek-Jam-Meyer-Lemon-Anchovy-Black Olive-Dill-Flatbread

Oct 10, 2016

Welcome! We hope this summer weather has provided opportunities to enjoy a wood fired meal with family and friends. With back-to-school days approaching and finishing up vacations, now is the time to treasure the final days of summer and look ahead to the crisp days of fall. On that note, this month we are featuring the Toscana Series of pizza ovens, like the oven Chef Lea uses for her recipes,... Read More

may 2016 newsletter

May 2016 | No. 85; Memorial Day Recipes, Bella Sales, PizzaQuest in Denver

Jun 01, 2016

Welcome! As we approach Memorial Day this month, all of us at Forno Bravo would like to remember the men and women in the armed forces who gave their lives while serving our country. We hope you can fire up your oven over the weekend and bring family and friends together to celebrate the holiday. This month, our guest chefs bring you some great recipe ideas for a Memorial Day... Read More

april 2016 newsletter

April 2016 No. 84; Pizza Recipes, Home Gas Oven, PizzaQuest Guest Column

Jun 01, 2016

Welcome! This month’s newsletter has some very exciting news with new products for both our residential and commercial customers! Forno Bravo will now offer a home gas option on Casa and Premio modular oven kits for outdoor installations, and commercial customers can now order a complete pizza oven package including a Type 1 exhaust hood custom designed to fit all Forno Bravo commercial ovens. Our guest chefs continue to create... Read More

march 2016 wood fired newsletter

March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood

Apr 07, 2016

Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More

February 2016 | No. 82; Photo Contest; New Recipes; Curing Service

Mar 14, 2016

Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More

wood-fired newsletter December 2012

December Wood-Fired Newsletter

Dec 16, 2012

The December 2012 Wood-Fired Newsletter was distributed last week. If you did not received your own copy, you can Read It Online Here. We started the Forno Bravo Newsletter in May 2008, and we have been distributing it each month for mid 2009 — over 3 1/2 years. I want to send a big thank you to the team that is responsible for writing, producing and distributing this wonderful publication.... Read More



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