The Wood-Fired Blog

may 2016 newsletter

May 2016 | No. 85; Memorial Day Recipes, Bella Sales, PizzaQuest in Denver

Jun 01, 2016

Welcome! As we approach Memorial Day this month, all of us at Forno Bravo would like to remember the men and women in the armed forces who gave their lives while serving our country. We hope you can fire up your oven over the weekend and bring family and friends together to celebrate the holiday. This month, our guest chefs bring you some great recipe ideas for a Memorial Day... Read More

april 2016 newsletter

April 2016 No. 84; Pizza Recipes, Home Gas Oven, PizzaQuest Guest Column

Jun 01, 2016

Welcome! This month’s newsletter has some very exciting news with new products for both our residential and commercial customers! Forno Bravo will now offer a home gas option on Casa and Premio modular oven kits for outdoor installations, and commercial customers can now order a complete pizza oven package including a Type 1 exhaust hood custom designed to fit all Forno Bravo commercial ovens. Our guest chefs continue to create... Read More

A Girl and Her Dragon – Quest Night #2: The Re-Cheesening

May 19, 2016

Yes, I have gone to the dark side of cheesy (haha) blog titles. Last time it was an incomprehensible pun, this time it’s some sort of movie rip-off. The Re-Cheesening sounds like last year’s failed horror reboot, but hey, I like it. Humor aside, this was my second Quest night with the pizza oven, and it went amazingly! I learned from my mistakes last year, and got the fire up... Read More

Forno Bravo Announces Residential Gas Pizza Ovens

May 19, 2016

Pizza Oven Manufacturer Adds Gas Option to Wood Fired Oven Kit Lineup Salinas, CA  May 1, 2016 – Forno Bravo (www.fornobravo.com) has announced that starting in May,  2016, they will offer a gas fueled option to their Casa and Premio lines of residential pizza ovens. The gas pizza oven can be used with either liquid propane or natural gas and both the ovens and gas burner are UL certified for... Read More

custom pizza oven, pizza oven, wood fired pizza ovens, forno bravo, wood fired oven, commercial wood fired pizza oven

Uncle KoKo’s Wood Fired Pizzeria Features Custom Tiled Napoli Pizza Oven

Apr 14, 2016

In the fall of 2015, Forno Bravo received an order for a Napoli commercial wood fired oven for a new pizzeria being opened in Belle Vernon, PA by Kodey Suomela.  Kodey requested to customize the tiling on the oven with not only the logo of the pizzeria, but also a tribute to his grandfather.  Here is Kodey’s story: “My grandfather and I have owned a gym now for 3 years.... Read More

march 2016 wood fired newsletter

March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood

Apr 07, 2016

Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More

February 2016 | No. 82; Photo Contest; New Recipes; Curing Service

Mar 14, 2016

Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More

Bad Weather and Pizza Ovens

Feb 04, 2016

As a resident of California for the past 17 years, I believe that I can officially claim the title of spoiled summer child. As much as I would like to deny it, I simply can’t take the cold. A brisk breeze sends me running in search of a coat (much to my Virginian father’s amusement), and I adamantly believe that the best way to experience a snowstorm is inside one’s... Read More

A Primavera Wood Fired Oven Remodel

Nov 30, 2015

Forno Bravo wood fired ovens can last a lifetime but sometimes an owner may want to give the outside a facelift.  That’s what happened to Greg S. of Southern California, who purchased a Forno Bravo Primavera 60 oven in 2009.  After several years of enjoying his oven on a stand, he decided to take his Primavera to the next level to match his outdoor fireplace.  He hired Ray Morrow Designs... Read More

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