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The Wood-Fired Blog

march 2016 wood fired newsletter

March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood

Apr 07, 2016

Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More

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February 2016 | No. 82; Photo Contest; New Recipes; Curing Service

Mar 14, 2016

Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More

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Spinach Mushroom & Egg Pie

Mar 14, 2016

  Who said eggs were just for breakfast? Miraculous, sunny orbs of rich goodness, eggs constantly amaze me. In fact, you can put an egg or two onto almost any pizza, as long as you build up a low “wall” from the other toppings, so the egg will be contained in place until it’s (just slightly) cooked. When you cut the pie, the runny yolk will mix together with the... Read More

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Bad Weather and Pizza Ovens

Feb 04, 2016

As a resident of California for the past 17 years, I believe that I can officially claim the title of spoiled summer child. As much as I would like to deny it, I simply can’t take the cold. A brisk breeze sends me running in search of a coat (much to my Virginian father’s amusement), and I adamantly believe that the best way to experience a snowstorm is inside one’s... Read More

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Caramelized Garlic, Roasted Kale, and Tomato Salad Flatbread

Jan 15, 2016

Correct. If followed from start to finish, this outrageously great flatbread requires a bit of time. But I like to caramelize LOTS of garlic at once (and why wouldn’t we?), so it’s always on hand for the many deserving dishes it can elevate from the mundane to the sublime. PLUS, why not roast some kale once every week or two, then hold it in an airtight container at room temperature,... Read More

To this!

A Primavera Wood Fired Oven Remodel

Nov 30, 2015

Forno Bravo wood fired ovens can last a lifetime but sometimes an owner may want to give the outside a facelift.  That’s what happened to Greg S. of Southern California, who purchased a Forno Bravo Primavera 60 oven in 2009.  After several years of enjoying his oven on a stand, he decided to take his Primavera to the next level to match his outdoor fireplace.  He hired Ray Morrow Designs... Read More

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A Few of My Pizza Oven Favorites

Oct 26, 2015

A little more than a year has taught me a few things about pizza out of a Forno Bravo pizza oven.  To name just a few: the woods and the flavor of smoke, the fire and how to trust in the dome-licking flames, the illusion of controlling the dough, yeast, humidity and time, and of course the toppings–spicy, sweet, tart, bold, creamy, sharp and all delicious.  The most important lesson... Read More

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Deconstructed Pizza

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by author, culinary instructor and host of Pizza Quest, Peter Reinhart. For all the details and images, go to Pizza Quest: https://www.fornobravo.com/pizzaquest/2015/09/11/deconstructed-pizza-francis-mallman-moment/ Deconstructed Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Pizza, Vegetables Deconstructed Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Pizza, Vegetables Ingredients Rustic Marinara Sauce... Read More

Thanks to Feedback from Dealers / Customers on our prints

Feb 20, 2015

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More

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