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The Wood-Fired Blog

Forno Bravo Announces Residential Gas Pizza Ovens

May 19, 2016

Pizza Oven Manufacturer Adds Gas Option to Wood Fired Oven Kit Lineup Salinas, CA  May 1, 2016 – Forno Bravo (www.fornobravo.com) has announced that starting in May,  2016, they will offer a gas fueled option to their Casa and Premio lines of residential pizza ovens. The gas pizza oven can be used with either liquid propane or natural gas and both the ovens and gas burner are UL certified for... Read More

Morel, Asparagus & Leek Pizza

Apr 25, 2016

 Thanks to Greg Higgins, who installed a Professionale 120 at his home in Oregon, for this dough and pizza recipe. He shares his Forno Bravo oven creations on his Facebook page, Pizza Monday. 4-6 oz.     Morels – cleaned and sliced 1 c.          Asparagus – washed & 1″ bias cut 1 c.          Leeks – washed & finely minced 2 c.          Asiago – grated 1 c.          Feta – crumbled Extra virgin olive... Read More

custom pizza oven, pizza oven, wood fired pizza ovens, forno bravo, wood fired oven, commercial wood fired pizza oven

Uncle KoKo’s Wood Fired Pizzeria Features Custom Tiled Napoli Pizza Oven

Apr 14, 2016

In the fall of 2015, Forno Bravo received an order for a Napoli commercial wood fired oven for a new pizzeria being opened in Belle Vernon, PA by Kodey Suomela.  Kodey requested to customize the tiling on the oven with not only the logo of the pizzeria, but also a tribute to his grandfather.  Here is Kodey’s story: “My grandfather and I have owned a gym now for 3 years.... Read More

march 2016 wood fired newsletter

March 2016 | No. 83; New Recipes; Website Updates; Type 1 Hood

Apr 07, 2016

Welcome! Although it is officially spring, sometimes Mother Nature can get our hopes up with a warm stretch only to have them crash with a good wallop of snow or rain! Take advantage of dry weather you have and fire up your oven to enjoy this month’s guest chef recipes. In this month’s newsletter, learn about our continued investments in improvements to our websites and product lines including new features... Read More

February 2016 | No. 82; Photo Contest; New Recipes; Curing Service

Mar 14, 2016

Welcome! The good news continues to flow from Forno Bravo! Following our announcement last month about free shipping on all Forno Bravo modular oven kits, we are announcing a new service that will allow purchasers of assembled ovens to start using their ovens when they are delivered. The details are in the newsletter! Also in this newsletter, you’ll be inspired by the variety of recipes our guest chefs have cooked... Read More

Spinach Mushroom & Egg Pie

Mar 14, 2016

  Who said eggs were just for breakfast? Miraculous, sunny orbs of rich goodness, eggs constantly amaze me. In fact, you can put an egg or two onto almost any pizza, as long as you build up a low “wall” from the other toppings, so the egg will be contained in place until it’s (just slightly) cooked. When you cut the pie, the runny yolk will mix together with the... Read More

Bad Weather and Pizza Ovens

Feb 04, 2016

As a resident of California for the past 17 years, I believe that I can officially claim the title of spoiled summer child. As much as I would like to deny it, I simply can’t take the cold. A brisk breeze sends me running in search of a coat (much to my Virginian father’s amusement), and I adamantly believe that the best way to experience a snowstorm is inside one’s... Read More

Caramelized Garlic, Roasted Kale, and Tomato Salad Flatbread

Jan 15, 2016

Correct. If followed from start to finish, this outrageously great flatbread requires a bit of time. But I like to caramelize LOTS of garlic at once (and why wouldn’t we?), so it’s always on hand for the many deserving dishes it can elevate from the mundane to the sublime. PLUS, why not roast some kale once every week or two, then hold it in an airtight container at room temperature,... Read More

A Primavera Wood Fired Oven Remodel

Nov 30, 2015

Forno Bravo wood fired ovens can last a lifetime but sometimes an owner may want to give the outside a facelift.  That’s what happened to Greg S. of Southern California, who purchased a Forno Bravo Primavera 60 oven in 2009.  After several years of enjoying his oven on a stand, he decided to take his Primavera to the next level to match his outdoor fireplace.  He hired Ray Morrow Designs... Read More

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