I admit, the title of this bread is not so great, but I didn’t want to call it Italian Bread, or French bread. I’m afraid it isn’t authentic enough for those titles. Maybe Rustic Sandwich rolls? Read More
What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More
Via kendunn in the Forno Bravo Forum: I am doing Thanksgiving here at my house this year and wanted to pass along a great recipe that I have tried and would love to hear other ideas for sides or turkey tips (already threads). Mine is pretty simple but very tasty and is sweet potatoes and pineapples. You can adjust the ingredients as needed so I will be very vague on... Read More
