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The Wood-Fired Blog

Thanksgiving Turkey in a Wood Fired Oven

Nov 16, 2015

Do not be afraid! If you’ve already been making pizza or roasting chickens in the wood fired oven, roasting a turkey is as easy as (pumpkin) pie. Be patient about getting the oven down to roasting temperature of about 500°F – 600°F. Because if you’re rushed and you throw Henny Penny in when the oven’s too hot, you’ll lose the crispy crust. And DO remember to make a strong foil... Read More

Fire Roasted Turkey

New Tradition – Forno Bravo Oven Fire Roasted Turkey

Nov 13, 2014

Thanksgiving is a mere two weeks away so why not throw a turkey in the “Drago Affamato” or “The Hungry Dragon” as my family calls our oven. Obviously maintaining a steady low fire is key to evenly roasting for your bird. Think back to your cure, ideally a low fire around 350 is ideal. You’ll get charring, similar to your pizza, in spots, especially on the top but the crispy... Read More

roast turkey breast

Roast Turkey Breast

Dec 30, 2011

Sometime you want turkey and gravy, but don’t want to roast a whole turkey. Try this turkey recipe instead. Use a stainless steel pan to brown the vegetables on the bottom to help make gravy. Roast Turkey Breast 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast Turkey Breast 12345 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients... Read More

roast whole turkey

Roast Whole Turkey

Dec 30, 2011

Roast Whole Turkey 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Roast Whole Turkey 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 medium-size turkey 1 onion 2 carrots 3 sticks celery olive oil salt pepper and herbs of choice Servings: Units:MetricUS Imperial Instructions Coat the turkey with olive oil, and them lay it on a bed... Read More

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