The Wood-Fired Blog

Pizza topped with pancetta-shrimp-vegetables-lettuce-lime_crema-lime_slices-avacado

Bravo Mexican Pizza

Aug 01, 2018

Community contributor, Maria O’Donnell, shares her recipe for a Wood Fired Mexican Pizza that is a crowd favorite at her house! Perfect for summer parties. This pizza features salty pancetta, mild shrimp, and hearty black beans as a base, then layers on four kinds cheese for richnesses. Finally, it ties the flavors together with crisp lettuce, smooth lime crema, and jalapenos and hot sauce for some spice. Try this dish... Read More

jerk-spiced shrimp

Jerk-Spiced Shrimp With Slow-Cooked Collard Greens

Jun 20, 2013

With summer finally upon us, this is a great light meal to coax out of your wood oven. Read More

Pan Seared Prawns

Dec 19, 2011

This recipes works well in a hot oven (700ºF) using a live fire and a hot, preheated steel pan. Read More

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