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The Wood-Fired Blog

chicken pancetta pizza with basil

Chicken and Pancetta Pizza

Sep 15, 2020

It’s easy to overthink – and over top – a wood fired pizza. Too much cheese, too many flavors, too much weight can all bog down the dough and reduce the crust’s oven spring, making it greasy or flat (or difficult to slide off the peel, resulting in a pizza disaster. Yikes!) This yummy pizza combination was contributed by guest chef and Forno Bravo oven owner, Gerry Speirs at Foodness... Read More

Pizza topped with pancetta-shrimp-vegetables-lettuce-lime_crema-lime_slices-avacado

Bravo Mexican Pizza

Aug 01, 2018

Community contributor, Maria O’Donnell, shares her recipe for a Wood Fired Mexican Pizza that is a crowd favorite at her house! Perfect for summer parties. This pizza features salty pancetta, mild shrimp, and hearty black beans as a base, then layers on four kinds cheese for richnesses. Finally, it ties the flavors together with crisp lettuce, smooth lime crema, and jalapenos and hot sauce for some spice. Try this dish... Read More

Asparagus and Pancetta

Jun 30, 2011

Delicious hot-roasted asparagus with the salty bite of pancetta and the tang of lemon. Asparagus and pancetta as a side for your next wood fired pizza party can be made with ease!   Asparagus and Pancetta 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Asparagus and Pancetta 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients Ingredients 1 lb asparagus trimmed 3-4... Read More

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