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The Wood-Fired Blog

Roasted Eggplant Dip-blue bowl-pita bread

Fire Roasted Eggplant Dip

Oct 30, 2019

Autumn is my favorite season—cooler temperatures, longer nights and best of all: harvest! Eggplant is among the best of the bounty. Delicious dips such as baba ghanouj (also called baba ghanoush) and muttabal are mainly roasted eggplant, with most recipes placing the fruit directly on a gas burner and roasting until the skin cracks. What better candidate for the wood fired oven? I picked up four eggplants to roast in... Read More

Terracotta pot of Albondigas (Spanish Meatballs)

Albóndigas (Spanish Meatballs)

Jul 09, 2018

Albóndigas (Spanish Meatballs) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Albóndigas, pronounced "al-BOHN-dee-gahs", meaning "meatballs", are a common staple at Spanish tapas bars. Light and flavorful with a rich tomato sauce accent, these can be served with bread for dipping or as a stand-alone item. CourseAppetizer, Meat And Poultry CuisineSpanish Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min... Read More

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