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The Wood-Fired Blog

cast iron pan-crabs-hash

Roasted Soft-Shell Crabs with Potato and Corn Hash

Sep 16, 2020

This recipe is from our seafood expert, John Livera, who again shows us that wood fired cooking is about so much more than just pizza! For example, a delicacy that cooks up beautifully in a cast iron pan is soft-shell crab. It’s sweet, succulent flavor with a slightly crispy texture is a delight to seafood lovers everywhere. Soft-shell crabs are blue crabs that have been harvested immediately after they shed... Read More

steak and tomato

Steak And Tomatoes

Oct 31, 2014

A late ode to the summer grill Our local farmer’s market had a handful of late harvest tomatoes left and I just could not resist a simple, fast and delicious ode to a summer meal off the Tuscan grill. Once your fire has burned down most of the way and your are left with a great bed coals, spread the coals evenly across the hearth and insert your Tuscan grill... Read More

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