Steak And TomatoesOct 31, 2014Posted by Chef BartPrint
A late ode to the summer grill
Our local farmer’s market had a handful of late harvest tomatoes left and I just could not resist a simple, fast and delicious ode to a summer meal off the Tuscan grill. Once your fire has burned down most of the way and your are left with a great bed coals, spread the coals evenly across the hearth and insert your Tuscan grill centered over the coals. Allow grill to preheat for a few minutes prior to adding your foods.
Chef Bart … until next week feast well.