Banner Image

The Wood-Fired Blog

Beef brisket with strips of bacon

Maple Dry-Rub Brisket Tortillas

Sep 06, 2018

Karsten Nordenhof, Wood Fired Community Member and guest home chef, submitted a fun Mexican-American style recipe for our 2018 Summer Recipe Contest. She reports: “After building our Pompeii oven last year, what began as a culinary journey to explore the unlimited options of a wood fired oven, is now a Sunday family tradition. It’s been lots of fun cooking again! After one visit to our favorite Mexican restaurant, I got inspired... Read More

Search

Archives

Have any questions?