The Wood-Fired Blog

Vesuvio Wood Fired Pizza Oven - Roasted Pork Tenderloin

Vito’s Wood Fired Pork Tenderloin

Jun 05, 2018

The scent of the meat roasting on a Tuscan Grill over coals accented with apple chips makes this simple recipe something special. Never tried grilling in your oven? Click here for some basics to get you started! Delicious Pork Tenderloin roasted in a wood fired oven served with homemade applesauce. Read More

strata, bread pudding, crab meat, artichokes, recipe

Crab and Artichoke Savory Bread Pudding

Jun 20, 2016

Isn’t it frustrating to let the oven’s residual heat go to waste? Here’s a recipe that gives you the opportunity to make a delicious brunch dish for the next day, after you’ve cooked up a feast the night before. I had a pizza festa on a recent Saturday night for some friends who were staying with us for the weekend. I made a dozen assorted pies, but a few of... Read More

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