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The Wood-Fired Blog

Roasted Potatoes

Jan 04, 2012

Here’s a quick and easy side dish that would be a nice complement to the flatiron steak recipe I posted recently. It’s also a great one to have in your back pocket for the next time you’re cooking in your oven, because it takes almost zero prep time, it goes with almost anything, and you can let it cook while you’re firing other stuff. Roasted Potatoes 12345 Votes: 2 Rating:... Read More

Brick Oven Chicken Madeira

Dec 30, 2011

A brick oven version of a traditional dish. Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Brick Oven Chicken Madeira 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 whole chicken cut into pieces 1 onion chopped 1 clove garlic chopped and smashed 1 lb mushrooms chopped 1/2 cup peas 2 Tbl olive... Read More

Wood-Oven Goat Cheese Sandwich With Shallot Relish and Kale

Dec 30, 2011

Who doesn’t love a good grilled cheese? That’s a rhetorical question, since everyone loves a good grilled cheese (except you poor souls out there who are unfortunate enough to be lactose intolerant). This is a twist on the classic I came up with as a vegetarian option for a party, and I was surprised to discover it actually ended up outpacing all the meat options in terms of popularity with... Read More

gratin potatoes

Gratin Potatoes

Dec 29, 2011

Gratin Potatoes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Gratin Potatoes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 1 lb potatoes washed, scrubbed and thinly sliced 1 onion 4 Tbs butter 1 cup heavy cream 1 cup chicken stock 4 Tbs Cheese grated Parmesan salt Pepper Servings: Units:MetricUS Imperial Instructions Rinse, and then thinly slice the potatoes and onion.... Read More

Brick Oven Beef Rib Roast

Dec 28, 2011

Thanks to Jim in CT. Here’s one for a delicious rib roast… Brick Oven Beef Rib Roast 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Brick Oven Beef Rib Roast 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Ingredients 1 8lbs beef rib roast (1 rib per 2 people…except for major carnivores) 1/2 cup Dijon mustard 3 cloves... Read More

Honey rosemary Salmon

Brick Oven Honey Rosemary Salmon

Dec 28, 2011

Brick Oven Honey Rosemary Salmon 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sweet and earthy, this recipe serves up a salmon with a crisp exterior and moist interior for a delicious dish! CourseMain Dish, Seafood CuisineSeafood Brick Oven Honey Rosemary Salmon 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sweet and earthy, this recipe serves up a salmon with a crisp exterior and... Read More

Plate of Roasted Chestnuts

Roasted Chestnuts with Brown Butter and Lemon

Dec 11, 2011

Despite their holiday ubiquity from a pop-culture standpoint, chestnuts are a woefully underused and underappreciated food that can bring some much-needed diversity to any holiday table. I’ll make no claims to the contrary; chestnuts can be a bit of a pain to work with, but in the end, I think you’ll find the effort is worth it. This is a simple recipe meant to highlight chestnuts’ sweet, earthy flavor.  ... Read More

Wood-Oven Roasted Thanksgiving Turkey

Nov 28, 2011

What follows is my treatise on roasting a holiday turkey in a wood-fired oven. this was my first try at roasting a bird in the oven, but the results were pretty delicious, if i do say so. my thanksgiving guests are willing to back me up, so i’ll take that as enough proof that this is a method worth sharing. as with any wood-oven cooking, results may vary. I’m working... Read More

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