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February 2017 | No. 93; New Crate Design, Chef Marshall, Las Vegas Pizza Expo

Feb 28, 2017Posted by Forno Bravo

Welcome!

Happy February! We hope you’ve had a productive and fruitful 2017 thus far. For those of you who have vowed to stick with your resolutions – stay strong. We believe in you! 🙂

January was full of incredibly exciting firsts and anticipated changes here at Forno Bravo. We announced Kissed by Fire with Brigit Binns (a recipe eBook with 39 wood fired dishes), completely redesigned our website mega-menu, introduced the Forno Bravo Expo video series, drastically improved our Primavera/Napolino crates (more on that below), and (deep breath) started preparing for our first appearance at the International Pizza Expo in March!

This month, we welcome Chef Marshall to our famed Chef Panel, follow Kylie Holland through…….

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