Welcome!
Happy February! We hope you’ve had a productive and fruitful 2017 thus far. For those of you who have vowed to stick with your resolutions - stay strong. We believe in you! :)
January was full of incredibly exciting firsts and anticipated changes here at Forno Bravo. We announced Kissed by Fire with Brigit Binns (a recipe eBook with 39 wood fired dishes), completely redesigned our website mega-menu, introduced the Forno Bravo Expo video series, drastically improved our Primavera/Napolino crates (more on that below), and (deep breath) started preparing for our first appearance at the International Pizza Expo in March!
This month, we welcome Chef Marshall to our famed Chef Panel, follow Kylie Holland through the early beginnings of A Girl and Her Dragon Pizza, conclude the Pizzeria Brava della Strada series with Peter Reinhart, and lastly, open up pre-registration for live oven demos with Maestro Pizzaiolo, Leo Spizzirri in the coming expo.
With so many wonderful things on the horizon, we just wanted to stop and thank you for continuing to be a part of the #FornoBravoFamily. If you haven’t already, feel free to join the party on our Facebook Page. While there, remember to share your wonderful photos - it’s okay to show off. In fact, we encourage it!
The Forno Bravo Team
Newly Redesigned 'Ramped' Crates Make It Easy To Receive Your Forno Bravo Pizza Oven... and saves you money.
The Primavera outdoor pizza oven has been an industry leading product for Forno Bravo since we first started doing pizza ovens. High quality at an affordable price for most families.
With all the new imports on the market today, we decided to take a hard look and retool the Primavera for today’s consumer. What we found is that many people want an oven more easily installed without sacrificing the higher quality that comes with a Forno Bravo pizza oven.
So we designed a new crate that allows all our smaller pizza ovens (Primavera, Andiamo and Napolino) to ship upright, completely pre-assembled and ready to roll off the crate. Ironically, the new design actually allowed us to reduce our manufacturing cost for the Primavera and Andiamo pizza ovens and we decided to pass that savings onto our customers.
If you order a Primavera and include our new “pre-cure” service, you can roll your Primavera pizza oven off the crate and be baking pizza in a couple hours!
Community Cookbook
Introducing Chef Marshall to the Forno Bravo Chef Panel
Chef Marshall makes your mouth water as he demonstrates how to make infused olive oil using the Forno Bravo Ultra 40" Bella wood fired oven. From a basic rosemary-infused oil, to roasted garlic and a more complex and universal oil that can be used to spice up any dish – Mexican, Italian, Spanish, Chinese – Chef Marshall shows us just how much fun you can have and how much you can create with your Bella. View Marshall's first video on Infused Olive Oils.
In This Issue
New Crate Design
Chef Marshall
A Girl and Her Dragon Blog Post
Pizza Quest New Episode
Woodfired Mussels alla Diavola
Las Vegas Pizza Expo
Pizza Quest with Peter Reinhart
Pizzeria Brava della Strada, finale
"In this, the final segment from the Pizzeria Brava della Strada series, David Bravdica shows us his prized Colorado Chile Pie, made from local peppers grown in Pueblo (southern Colorado, near the New Mexico border), fire-roasted in a flaming tumbler to bring out maximum flavor....."
A Girl and Her Dragon Marketing Part 1
"This blog is part of a two-part series on how I’ve approached marketing A Girl and Her Dragon Pizza. I apologize for the delay; I’m in the middle of applying to colleges so things have been a bit hectic! I am not what you would call a “natural marketer.” As you can imagine..." Read more
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View The ArchiveForno Bravo is pleased to announce our participation in the 2017 International Pizza Expo in Las Vegas, Nevada
It’s coming, and it’s coming fast. Yes, folks, the Pizza Expo is almost here. If there’s ever a good time to go to Vegas, it’s March 27-30, 2017. The world’s largest pizza industry show, the International Pizza Expo in March!, will be celebrating its 33rd year offering independent and chain pizzeria or pizza-concept restaurant owners, operators, managers, distributors and brokers the latest and greatest in the industry. It’s the largest gathering of pizza professionals in the world – and Forno Bravo is going to be there.
For the first time ever, you can see our pizza ovens on the showroom floor in Las Vegas with world class chef’s making pizza!
From products, marketing strategies, ways to improve service, online and social media marketing workshops, baking demonstrations, networking opportunities and pizza-making competitions, the Expo is THE event of the year. Open only to industry- related professionals, the Expo is the one event you simply cannot afford to miss.
Come see us at the Expo. We will be in booth N2443. Stop by for a sample from one of our wood fired ovens. If you’ve never had wood fired pizza, a Forno Bravo pizza is one you’ll never forget.
