The Wood-Fired Blog
Wood Fired Veggie Quiche
Aug 31, 2023Andrea Colognese of the Jamestown Bread Project has created this wood fired veggie quiche that is magically rich and flakey, but light at the same time. It is a great way to use garden fresh vegetables and the residual heat from your oven the morning after a pizza party. Fresh veggies, delicious cheese, and a light, flakey crust make this a wonderful morning or lunchtime meal. Read More
Wood Fired Ribeye Steaks
Feb 22, 2023Chef Daniel Maznett from Cowboy Charcoal takes us through a terrific way to prepare thick-cut ribeye steaks in a Vesuvio wood fired pizza oven. Using a cast iron pan, simple seasonings, high heat, and a butter, garlic, and rosemary basting sauce, these steaks cook in just minutes and will beat the flavor you find at any high-end steakhouse! Here are two videos to walk you through the recipe. Quick overview version... Read More
Wood Fired Oysters
Jan 26, 2023Wood Fired Oysters are an easy, different type of dish for an evening’s delight. Chef Daniel and the team at Cowboy Charcoal came up with a great recipe and demo for this quick and delicious appetizer. Below is a short video overview to get you started! Note 1: This recipe calls for compound butter. The options to include in this are endless and it can be made in multiple... Read More
Spiced Apple Crostada
Nov 30, 2022This Spiced Apple Crostada from Chef Cortney Smith at Gather Food Studio is the perfect winter or fall alternative to a classic apple pie. It boasts a light, flaky crust, savory-sweet, spiced apples, and delicious optional garnishes. Plus, it can be cooked in either a wood fired oven or conventional oven for maximum flexibility. Watch Chef Cortney demonstrate making the wood fired version of this recipe in the short video... Read More
Hot Roasted Orange Cauliflower & Radicchio Salad
Oct 12, 2017Serves 2-4 | Time 15-20 minutes Welcome to your amazing salad course. Hot roasted orange cauliflower on its own is delicious. Combine it with roasted radicchio and with these contrasting flavors, textures, and temperatures, and you won’t look at cauliflower or salads the same ever again. Learn more about our Portable Bella Wood Fired Ovens Here Read More
