The Wood-Fired Blog
Mama Gigi’s Scampi
Jan 08, 2018Mama Gigi’s Scampi is a quick and easy dish! With garlic, shrimp, and butter as key ingredients, it is hard to go wrong. It can be served as a main dish or an appetizer, depending on what you pair with it. Chef Vito cooks in the Italian-style– a little of this, a little of that, add a bit of flair, and season to taste! Measurements in this recipe are not meant to... Read More
Ticket Spike, Al pastor style, Chicken tacos
Nov 10, 2017Serves 6-8 | Time 50-60 minutes No rotisserie required, just your classic restaurant Ticket Spike! Mouthwatering thin shavings of vertical spit-wood roasted chicken, marinated with Pasilla de Oaxaca, served with a tomatillo pan sauce and a spicy green cabbage slaw. It would be rude not to make these. Learn more about our Portable Bella Wood Fired Ovens Here INGREDIENTS ½ Red onion, sliced into rough half rounds 8-11 Tomatillos, husked,... Read More
The Bird’s the Word
Oct 16, 2017Try this delicious wood fired pizza recipe in your very own wood oven today. * Chef Vito hails from a long line of Sicilians. Marks of that region’s cooking are simple, clean flavors, and using the freshest ingredients you can find. Because this pizza does not use a heavy sauce, you will really taste each element of the pie! Ingredients Chipotle dry-rubbed chicken Bacon Spicy BBQ sauce Mozzarella Thinly sliced... Read More
Hot Roasted Orange Cauliflower & Radicchio Salad
Oct 12, 2017Serves 2-4 | Time 15-20 minutes Welcome to your amazing salad course. Hot roasted orange cauliflower on its own is delicious. Combine it with roasted radicchio and with these contrasting flavors, textures, and temperatures, and you won’t look at cauliflower or salads the same ever again. Learn more about our Portable Bella Wood Fired Ovens Here Read More
Cast Iron Seared Wagyu Beef Carpaccio
Oct 05, 2017(Serves 2-4 – Time 15-20 minutes) This seared Carpaccio is a classic Italian dish and a great starter after a cocktail or before a meal. Fair warning, this dish might be love at first bite and go from a shareable starter to becoming your personal entrée. Share at your own discretion. Ingredients – 8-10 oz Wagyu beef steak, room temp – 1/3 cup carrot, brunoise cut – 1/3 cup celery,... Read More
Wood Fired Spicy Italian Sausage Pasta with Chef Marshall
Apr 12, 2017In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven. This is a grown-up version of Mac and Cheese that you will want to make again and again! *See the bottom of the recipe for a link to bonus recipes and videos on how to make the infused oils and roasted garlic that add so much flavor to this... Read More
Wood Fired Sandwiches with Chef Marshall
Mar 07, 2017In our second episode, Chef Marshall shows us how to make two delicious wood fired sandwiches using the Roasted Garlic and Rosemary Olive Oils crafted in episode one! Read More
