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Rye Naan

Rye Naan

Dec 11, 2011

This indian-style bread is a great accompaniment to the baked feta recipe I posted last week. It would obviously also be a great side dish for Indian food, and, because of the way it puffs up and creates a pocket, it would be tasty used in place of pita bread for falafel or other “stuffed” sandwiches. Also feel free to substitute another flour for the rye – whole wheat would... Read More

Leftover pizza doughball bread

Nov 30, 2011

I admit, the title of this bread is not so great, but I didn’t want to call it Italian Bread, or French bread. I’m afraid it isn’t authentic enough for those titles. Maybe Rustic Sandwich rolls?   Leftover pizza doughball bread 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer, Bread Leftover pizza doughball bread 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer,... Read More

ciabatta italian hearth bread

Ciabatta Italian Hearth Bread

Jun 21, 2011

Ciabatta Italian Hearth Bread 12345 Votes: 25 Rating: 3.08 You: Rate this recipe! Print Recipe CourseBread Ciabatta Italian Hearth Bread 12345 Votes: 25 Rating: 3.08 You: Rate this recipe! Print Recipe CourseBread Ingredients By weight 700 grams flour 20 grams salt 9 grams yeast 430 grams water 73% final hydration By volume 2 7/8 cups flour 1 tbsp salt 1 1/4 tsp yeast 1/2 cup water Servings: Units:MetricUS Imperial Instructions... Read More

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