This is a great appetizer for your next get-together. the way the flavors blend together and take on a subtle smokiness from the oven will have your guests queueing up for more. it’s also quick and easy, so it’s a great one to have in your back pocket for when those guests are of the unexpected variety. Read More
I admit, the title of this bread is not so great, but I didn’t want to call it Italian Bread, or French bread. I’m afraid it isn’t authentic enough for those titles. Maybe Rustic Sandwich rolls? Read More
This is nice, simple appetizer, and a great way to use the retained heat in your oven when you are finished cooking for the day. The trick is to not over toast them, or they will burn. Read More
This is one for making use of your oven as the fire dies and gentle residual heat does the cooking, while the smoking embers do the flavoring. Read More
