Forno Bravo works with a range of cooking schools to provide our customers with the type of wood-fired cooking classes and services that meet their personal needs. Our partners provide both professional and home chef class.
For the home chef, our partners offer classes in a structure cooking school setting, personalized one-on-one classes using a Forno Bravo wood-fired oven in a country setting, and even indiviudal classes in your Forno Bravo oven at your home.
Our professional cooking school partners can help you or your restaurant become certified by a number of organizations, including the Vera Pizza Napoletana Association and the Scuola Italiana Pizzaioli. Our partners offer classes in Los Angeles, CA, San Francisco, CA and Naples, Italy.
Home Chef Cooking Schools
Forno Rustico.
Personalized, one-on-one (or small group) classes in a Forno Bravo wood-fired oven in the Sonoma countryside. Forno Rustico also provides on-site cooking classes in your oven throughout the U.S. -- they are happy to travel to meet you. Learn more about Forno Rustico, or download the Forno Rustico brochure.
Lea Bergen
Forno Rustico
707 321-6917
lea@fornorustico.com
Ramekins.
Elected as the Cooking School of the Year by the International Association of Culinary Professionals in 2005, Ramekins Sonoma Valley Culinary School is the Wine Country's premiere cooking school for the home cook, from the amateur to the aficionado.
Mary Karlin
Ramekins Sonoma Valley Culinary School
707 933-0450
mary@elementsoftaste.com
www.ramekins.com
Mary G's
Mary G's is a wood-fired artisan bread producer that offers bread and pizza classes in Prince Albert, Ontario, a rural village near Port Perry and north of Whitby, 70 kilometres from downtown Toronto, Ontario.Two day, intensive, hearth bread baking course are available by appointment. Class size is a minimum of two, maximum four.
Jim Wills
Mary G's
info@marygbread.com
905-985-8957.
Professional Cooking Schools
Verace Pizza Napoletana Americas.
VPN Americans offers training to individuals or businesses interested in producing authentic Neapolitan style pizza according to the guidelines of the Verace Pizza Napoletana Association based in Naples, Italy. They offer certification and membership in the association to those restaurants committed to producing Neapolitan pizza according to the guidelines of the association.
VPN Americas
c/o Antica Pizzeria
13455 Maxella Ave Suite #201
Marina del Rey, CA 90292
323 653-5792
veracepizza@sbcglobal.net
www.verapizzanapoletana.org
International School of Pizza.
Tony Gemignani is the first Master Instructor in the United States and students will have the opportunity to get certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy and the course will be available several times a year. Under the Scuola Itlaiana Pizzaoili (www.pizzaschool.it), Tony also operates the United States School of Pizza which offers special courses throughout the year in authentic Neapolitan Style pizza, New York, Chicago, California, and New Haven Style Pizza.
1570 Stockton St.
San Francisco, Ca 94133
415-835-9888
info@internationalschoolofpizza.com
www.internationalschoolofpizza.com
PizzaConsulting.it.
Located in Naples, PIzzaConsulting.it works with clients from all over the world to reach the highest levels of pizzaiolo training. PizzaConsulting.it can also help your pizzeria become Vera Pizza Napoletana certified.
Enzo Coccia
+39 348 813 3242
info@pizzaconsulting.it
www.pizzaconsulting.it
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Ramekins in Sonoma, CA. 
