For the home chef, our partners offer classes in a structure cooking school setting, personalized one-on-one classes using a Forno Bravo wood-fired oven in a country setting, and even indiviudal classes in your Forno Bravo oven at your home.
Our professional cooking school partners can help you or your restaurant become certified by a number of organizations, including the Vera Pizza Napoletana Association and the Scuola Italiana Pizzaioli. Our partners offer classes in Los Angeles, CA, San Francisco, CA and Naples, Italy.
Home Chef Cooking Schools
Personalized, one-on-one (or small group) classes in a Forno Bravo wood-fired oven in the Sonoma countryside. Forno Rustico also provides on-site cooking classes in your oven throughout the U.S. -- they are happy to travel to meet you. Learn more about Forno Rustico, or download the Forno Rustico brochure.
Elected as the Cooking School of the Year by the International Association of Culinary Professionals in 2005, Ramekins Sonoma Valley Culinary School is the Wine Country's premiere cooking school for the home cook, from the amateur to the aficionado.
As the founder and owner of faire la cuisine, Susan Kaiser has offered professional catering and cooking school services to Granville, Ohio and surrounding communities since 1990. Susan attended a Master Chef Catering Program in London at the Le Cordon Bleu and received a Cesar Ritz Diploma from Ritz-Escoffier Ecole de Gastronomie Francaise in Paris. Susan has catered events of all kinds and all sizes, and welcomes the opportunity to teach you the joys of good cooking.
Professional Cooking Schools
Verace Pizza Napoletana Americas
VPN Americans offers training to individuals or businesses interested in producing authentic Neapolitan style pizza according to the guidelines of the Verace Pizza Napoletana Association based in Naples, Italy. They offer certification and membership in the association to those restaurants committed to producing Neapolitan pizza according to the guidelines of the association.
International School of Pizza.
Tony Gemignani is the first Master Instructor in the United States and students will have the opportunity to get certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy and the course will be available several times a year. Under the Scuola Itlaiana Pizzaoili (www.pizzaschool.it), Tony also operates the United States School of Pizza which offers special courses throughout the year in authentic Neapolitan Style pizza, New York, Chicago, California, and New Haven Style Pizza.
Located in Naples, PIzzaConsulting.it works with clients from all over the world to reach the highest levels of pizzaiolo training. PizzaConsulting.it can also help your pizzeria become Vera Pizza Napoletana certified.