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Roma D – Assembled Commercial Pizza Oven

commercial pizza ovenRoma D – Assembled Commercial Pizza Oven
commercial pizza ovenRoma D – Assembled Commercial Pizza Oven

The Roma D-Series commercial pizza oven is a family of fully assembled ovens designed for restaurants, pizzerias, cafes, resorts, caterers and vineyards. The pizza ovens feature an attractive, rugged and waterproof painted stucco enclosure, making it the right choice for either a traditional indoor kitchen setting and an outdoor entertaining area. The oven can also be easily moved with a forklift or hand truck, providing authentic Italian wood/gas-fired cooking and Pizza Napoletana wherever you want it.

These Igloo (or Dome) shape ovens are built using the popular Forno Bravo Professionale oven core, providing a heavy duty 3″ cooking dome, a 2.5″ firebrick tile cooking floor and extra thick 4″ – 6″ ceramic insulation for excellent high heat cooking, heat retention and fuel efficiency. Like all Forno Bravo commercial pizza ovens, the Roma D-Series ovens are designed with optimal proportions, including the perfect Oven Dome Height and Oven Opening Size for baking serious Pizza Napoletana.

The Roma commercial pizza oven is fully-insulated and fully-finished with a smooth stucco enclosure that has been sealed, painted and glazed. For outdoor use, the ovens are vented with a UL103HT chimney system, and include the chimney and spark arrester. The oven can be vented indoors using either the UL103HT venting system, or a Listed Type 1 hood with grease duct venting.

Each Roma commercial pizza oven can be fired using either wood-only, or with the Forno Bravo Burner, which provides both gas-only and gas/wood combo operation. The Roma Series is built from the Professionale Series oven kit and are UL and NSF certified for restaurant use. The ovens are available in 44″ and 48″ sizes.

The Roma commercial pizza oven is available in 44″ and 48″ sizes, either wood-fired, of Gas with Gas/Wood Combo.

For more information on the Roma please refer to the Roma Specification Sheet and the Forno Bravo Commercial Oven Installation and Operation Guide.

Roma ovens are UL737, UL2162, NSF/ANSI-4, ANSI Z83.11a and CAN/CGA-1.8 DUAL for Wood-Fired Ovens and Gas-Fired Ovens for Restaurant Use in United States and Canada.

Intertek ETL Listed C US warnock hersey listing Intertek_ETL_Listed_C_US

Fast Quote

Oven Cooking Surface Area (sq. in.) Heat Up (min) Pizzas (10") Shop Now
Roma110DGY Commercial Gas Pizza Oven – 44″ Assembled – Yellow Cooking Surface: 44" x 54" Area (sq. in.): 1,397 Heat Up (min): Pizzas (10"): 5-6 Buy Now
Roma110DWY Commercial Wood Pizza Oven – 44″ Assembled – Yellow Cooking Surface: 44" x 54" Area (sq. in.): 1,397 Heat Up (min): Pizzas (10"): 5-6 Buy Now
Roma120DGY Commercial Gas Pizza Oven – 48″ Assembled – Yellow Cooking Surface: 48" x 59" Area (sq. in.): 1,944 Heat Up (min): Pizzas (10"): 6-7 Buy Now
Roma120DWY Commercial Wood Pizza Oven – 48″ Assembled – Yellow Cooking Surface: 48" x 59" Area (sq. in.): 1,944 Heat Up (min): Pizzas (10"): 6-7 Buy Now

Prices and Ordering

All ovens include the oven, door and thermometer.

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