Banner Image

Napoli Assembled Commercial Pizza Oven

Commercial Pizza Oven Napoli AssembledNapoli Assembled Commercial Pizza Oven
Commercial Pizza Oven Napoli AssembledNapoli Assembled Commercial Pizza Oven
forno bravo commercial gas pizza oven custom tileNapoli Assembled Commercial Pizza Oven

The Napoli Series is a fully assembled commercial pizza oven designed in the traditional Naples style. These tiled, Igloo shape pizza ovens feature a specialized vent that pulls hot air back over the oven dome and up through the top and center of the oven enclosure.

The Napoli Series provides a super-duty 4″ cooking dome, a 2.5″ firebrick tile cooking floor and extra thick 4″ – 6″ ceramic insulation for excellent high heat cooking, heat retention and fuel efficiency. The Napoli ovens are designed with optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.

The Napoli commercial pizza oven is available both with and without a metal stand. When ordered with the metal stand, the oven is pre-assembled using a metal tray designed to accommodate the metal legs.   You can watch this video showing installation.

The Napoli-NS, the configuration without the stand, is assembled on a solid, reinforced concrete base which can be set on a custom designed oven stand. Both versions of the Napoli oven are fully-insulated and finished with a decorative stucco and tile enclosure.

The Napoli commercial pizza oven is built from the Modena2G oven kit and is UL and NSF certified for restaurant use. The Napoli commercial pizza oven can can be ventilated using either a direct connect UL103 chimney or a Listed Type 1 hood with grease duct venting.

The Napoli commercial pizza oven is available in 48″ and 52″ sizes, either wood-fired, of Gas with Gas/Wood Combo.

Napoli ovens are UL737, UL2162, NSF/ANSI-4, ANSI Z83.11a and CAN/CGA-1.8 DUAL for Wood-Fired Ovens and Gas-Fired Ovens for Restaurant Use in United States and Canada.

Intertek ETL Listed C US warnock hersey listing Intertek_ETL_Listed_C_US

 

Fast Quote

Oven Cooking Surface Area (sq. in.) Heat Up (min) Pizzas (10") Shop Now
Napoli120G 48″ Assembled Gas Pizza Oven Cooking Surface: 45" x 56" Area (sq. in.): 1,872 Heat Up (min): 80 Pizzas (10"): 6-7 Buy Now
Napoli120GNS 48″ Assembled Gas Pizza Oven Cooking Surface: 48" x 56" Area (sq. in.): 1872 Heat Up (min): 80 Pizzas (10"): 6-7 Buy Now
Napoli120W 48″ Assembled Wood Pizza Oven Cooking Surface: 48" x 56" Area (sq. in.): 1,872 Heat Up (min): 80 Pizzas (10"): 6-7 Buy Now
Napoli120WNS 48″ Assembled Wood Pizza Oven Cooking Surface: 48" x 56" Area (sq. in.): 1,872 Heat Up (min): 80 Pizzas (10"): 6-7 Buy Now
Napoli140G 56″ Assembled Gas Pizza Oven Cooking Surface: 56" x 60" Area (sq. in.): 2,592 Heat Up (min): 90 Pizzas (10"): 8-10 Buy Now
Napoli140GNS 56″ Assembled Gas Pizza Oven Cooking Surface: 56" x 60" Area (sq. in.): 2,592 Heat Up (min): 90 Pizzas (10"): 8-10 Buy Now
Napoli140W 56″ Assembled Wood Pizza Oven Cooking Surface: 56" x 60" Area (sq. in.): 2,592 Heat Up (min): 90 Pizzas (10"): 8-10 Buy Now
Napoli140WNS 56″ Assembled Wood Pizza Oven Cooking Surface: 56" x 60" Area (sq. in.): 2,592 Heat Up (min): 90 Pizzas (10"): 8-10 Buy Now

Prices and Ordering

All ovens include the oven, door and thermometer.

The Napoli Series ovens are an assembled version of the Modena2G, and are UL and NSF certified for restaurant use.

Click here to learn why the Modena2G/Napoli Ovens are so special.

Wondering why the Modena2G/Napoli is best pizza ovens on the market? Check out our Other Guys Comparison Table.

Or, download the Forno Bravo Points of Comparison document (pdf).

To see what your restaurant could look like, click on our commercial pizza oven Photograph Journal.

Have any questions?