The Napolino Series is a Naples-style fully assembled oven designed for backyard baking. This beautiful and innovative pizza oven features the traditional center vent and beautifully tiled enclosure found in pizzerias in Naples (and around the world), in an oven sized for home pizza making, baking and roasting. The name Napolino, an affectionate, diminutive version of Napoli, says it all.
The Napolino pizza oven is available in two sizes: the Napolino60 offers a 24” cooking floor, while the Napolino70 delivers more cooking space with a larger 28” cooking floor. Each pizza oven is available with or without a metal stand, so that the Napolino can be either placed on a deck or patio using the Forno Bravo stand, or installed on a custom stand or grill island.
Like every Forno Bravo pizza oven, the Napolino ovens are built using high-tech refractories and space-age insulators, ensuring optimal high temperature baking performance for perfect Pizza Napoletana and excellent heat retention for baking and roasting.
The Napolino Series pizza oven features a traditional Naples-style ventilation system, where hot air exhausted from the oven is routed back over the oven dome and then vented through a vertical stainless steel chimney pipe in the center of the oven. This ventilation method helps evenly and efficiently heat the oven dome, as well as help the oven maintain the high temperatures required for baking Pizza Napoletana.
The ovens feature a beautifully tiled enclosure sealed for outdoor use, along with an optional stand that is powder coated to be weather-proof, rust-proof, and attractive. The Napolino pizza oven is available standard with a red and black tile pattern; custom tile colors and designs are available upon request.
The Napolino pizza oven combines fast heat-up (as quick as 20 minutes) with excellent heat-holding capabilities. The outer shell of the oven stays cool, while the oven chamber easily maintains 750ºF plus temperatures necessary to bake authentic Italian pizza in two minutes.
This pizza oven includes a steel door with a thermometer. Optional accessories include a pizza placing peel, a round turning peel, an oven brush, oven rake, oven shovel and infrared thermometer.
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|Oven||Cooking Surface||Area (sq. in.)||Heat Up (min)||Pizzas (10")||Shop Now|
|Napolino60 outdoor pizza oven||Cooking Surface: 24" x 31"||Area (sq. in.): 452||Heat Up (min): 20||Pizzas (10"): 1||Buy Now|
|Napolino70 outdoor pizza oven||Cooking Surface: 28" x 35"||Area (sq. in.): 615||Heat Up (min): 20||Pizzas (10"): 2||Buy Now|
Prices and Ordering
All ovens include the oven, door and thermometer.
Learn more about how we make the Napolino ovens.