The Primavera wood fired pizza oven is our most popular fully assembled outdoor pizza oven. Small enough to fit in almost any outdoor kitchen, they are available with 24″ and 28″ internal cooking surfaces allowing you to cook 1 to 2 – 10″ pizzas at a time.
Capable of achieving temperatures up to 900 degrees, these pizza ovens bake authentic Vera Pizza Napoletana. Baking a margarita pizza as fast as 90 seconds each, these pizza ovens can bake from 30 to 50 pizzas per hour and are a popular choice for a family on a budget. To see this oven in action, check out renowned baker and pizza enthusiast Peter Reinhart, host of Pizza Quest and his Primavera 60.
A Primavera wood fired pizza oven is made from our Giardino series pizza oven kit and is hand crafted into a beehive / igloo shape using a stucco finish, sealed, painted and glazed protecting it year around. Easy to install and able to be taken with you when you move, this pizza oven will last a lifetime requiring very little upkeep.
Primavera wood fired pizza oven specifications:
The fully finished Primavera wood fired pizza oven is available in two sizes: the 24″ Primavera 60 and the 28″ Primavera 70. Both pizza ovens include the oven dome, round firebrick cooking floor, 6″ oven landing, vent and flue, metal door with a built-in thermometer, and a decorative stand. Everything you need to get started except the wood. These pizza ovens are also available in a special drop-in design that can be set on a custom oven stand or BBQ island.
Casted using Forno Bravo’s proprietary formula of refractory materials and space-age insulators, the Primavera wood fired pizza oven offers very fast heat times (as fast as 20 minutes) and excellent heat retention for serious pizza baking, while the outside of the oven is no more than warm to the touch. The pizza oven dome and floor are rated for operation at 2300ºF — temperatures far greater than the oven will ever reach.
Available in red, yellow or choose a custom color to match your decor, we are happy to customize your oven. The Primavera wood fired pizza oven comes standard with a red terra-cotta flue, but if you plan on installing under a patio cover, we recommend upgrading to a stainless steel flue. The pizza oven’s optional stand is powder coated to be weather-proof and attractive, while the stand can be set up in minutes using a standard wrench.
Ask about our factory “pre-cure” service!
Our favorite cookbook writer and bread and pizza guru Peter Reinhart thinks his Primavera 60 is wonderful!
Peter Reinhart, Charlotte, NC
“I’m in love with my Primavera pizza oven. Why? Because it was easy to install (no frame building required–for me that was essential because I’m not good in that area), it’s so easy to fire up, it heats quickly and holds the heat way longer than I thought it would (hours later it was still at 350 degrees), and — and this is more important than you might imagine)– it looks so cool! Not only do my friends experience immediate oven envy, but when they taste the food that comes out of it they jot down the website and start calculating where they plan to put theirs. The learning curve for cooking is very fast–I had my pizzas and focaccias figured out by the second pie and my oven roasted meats and vegetables were a quick study. The neighbors keep asking when we’re firing up again, which makes us very popular in the neighborhood.”
LA Daily News says,
“Bravo Forno Bravo!! This, amici, is the ne plus ultra of backyard pizza ovens — the Primavera beehive from the fine artisans at Forno Bravo. If you are as fanatical about authentic Neapolitan pizza as I am, and want to be the envy of your friends and neighbors…, there is nothing cooler (nor hotter) than the Primavera 60. It’s a veritable life-changer.”
On a limited budget? Or want the satisfaction of building your own Primavera oven? Check out our Giardino modular pizza oven kit and the video gallery featuring videos on how to build your own Primavera wood fired pizza oven.
|Oven||Cooking Surface||Area (sq. in.)||Heat Up (min)||Pizzas (10")||Shop Now|
|Primavera60 outdoor pizza oven||Cooking Surface: 24" x 31"||Area (sq. in.): 452||Heat Up (min): 20||Pizzas (10"): 1||Buy Now|
|Primavera70 outdoor pizza oven||Cooking Surface: 28" x 35"||Area (sq. in.): 615||Heat Up (min): 20||Pizzas (10"): 2||Buy Now|
Prices and Ordering
All ovens include the oven, door and thermometer.