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Professionale OK Commercial Pizza Oven Kit

professionale OK commercial pizza oven kitProfessionale OK Commercial Pizza Oven Kit
professionale OK commercial pizza oven kitProfessionale OK Commercial Pizza Oven Kit

Professionale OK commercial pizza oven

The Professionale OK commercial pizza oven kit is UL certified for indoor and outdoor restaurants and pizzerias. A mid-size commercial pizza oven designed for smaller restaurants, pizzerias, and cafes, as well as larger restaurants looking for a wood or gas-fired commercial pizza oven to complement other cooking equipment. Available in two sizes – 44” and 48” internal cooking rounds, with a 10” oven landing.

Each Professionale commercial pizza oven kit features a 3″ cooking dome for fast heat up, a 2.5” firebrick tile cooking floor and extra thick 4″ – 6″ ceramic floor and dome insulation, providing excellent high heat, high throughput pizza baking, durability and fuel efficiency. The Professionale oven kit is available in wood-fired and gas with gas/ wood combo versions.

Every modular pizza oven kit provides everything you need to assemble a pizza oven core, including the oven dome, floor and integral vent, floor and dome insulation, mortar, an insulated oven door with thermometer. Each piece of the Professionale OK commercial pizza oven kit can be carried by two people through a standard door, making access and installation easy.

The Professionale OK commercial pizza oven is efficiently sized and cost-effective, built using the same ultra-premium refractory and insulating materials as our full-size Modena pizza ovens — they bake perfect Vera Pizza Napoletana. This allows restaurants to create the optimal balance between oven chamber size and mass, and available kitchen floor-space and efficiency. The Professionale pizza oven offers world- class cooking performance in tight spaces with limited access, and on tight budgets.

Professionale OK commercial pizza oven kit includes:

Optional items sold separately:

  • Double wall UL103HT rated chimney pipe;
  • Type 1 Hood (when required);
  • Decorative brick arch
  • Pizza oven tools

Gas pizza oven option includes:

  • Drago 125,000 BTU dual burner;
  • Omega control module with 4 set points for temperature control;
  • Thermocouple;
  • Piping, ignitor, dual gas control valve;

Professionale commercial pizza ovens feature five advanced technologies:

The Professionale 3” oven dome is produced using a proprietary 142 pcf density, 8,230 psi strength refractory material with poly-fibers for additional strength not found in brick or clay ovens.  All manufactured in our Salinas, CA factory using a two-sided, vibrated mold casting process. It is a remarkably hard and durable material designed to provide many years of 24/7 operation.

The Professionale 2.5″ oven floor is constructed using large 18”x18”x21⁄2” ultra-premium (2,700psi compressed and 2,650ºF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and durability, and for great pizza baking.

Each Professionale commercial pizza oven kit includes ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each pizza oven kit includes 4” (side) to 6” (top) of high-tech ceramic blanket dome insulation and 4” of ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.

The Professionale Series commercial pizza oven kit features an interlocking dome design with a mono-block vent, making assembly simple — and with fewer, tighter seams, the Professionale commercial pizza oven kit offers outstanding heat retention, cooking performance, and durability.

The gas-fired version of the Professionale pizza ovens provides a high heat, high throughput pizza baking experience that accurately replicates a true wood fire. The Professionale gas commercial pizza ovens can operate in both gas-only and gas/wood modes.

All Professionale ovens can be vented three ways, including directly with a connected UL103HT chimney system or grease duct vent, or indirectly with a Listed Type 1 hood.

Professionale OK related products:

Professionale ovens are UL737, UL2162, NSF/ANSI-4, ANSI Z83.11a and CAN/CGA-1.8 DUAL for Wood-Fired Ovens and Gas-Fired Ovens for Restaurant Use in United States and Canada.

Intertek ETL Listed C US warnock hersey listing Intertek_ETL_Listed_C_US

 

Fast Quote

Oven Cooking Surface Area (sq. in.) Heat Up (min) Pizzas (10") Shop Now
Professionale110G 44″ Modular Gas Pizza Oven Kit Cooking Surface: 44" x 54" Area (sq. in.): 1,472 Heat Up (min): 60 Pizzas (10"): 4-5 Buy Now
Professionale110W 44″ Modular Wood Pizza Oven Kit Cooking Surface: 44" x 54" Area (sq. in.): 1,472 Heat Up (min): 60 Pizzas (10"): 4-5 Buy Now
Professionale120G 48″ Modular Gas Pizza Oven Kit Cooking Surface: 48" x 59" Area (sq. in.): 1,937 Heat Up (min): 75 Pizzas (10"): 5-6 Buy Now
Professionale120W 48″ Modular Wood Pizza Oven Kit Cooking Surface: 48" x 59" Area (sq. in.): 1,937 Heat Up (min): 75 Pizzas (10"): 5-6 Buy Now

Prices and Ordering

All ovens include the oven, door and thermometer.

Oven Cooking Surface Area (sq. in.) Heat Up (min) Pizzas (10") Shop Now
Professionale110G 44″ Assembled Gas Pizza Oven Cooking Surface: 44" x 54" Area (sq. in.): 1,472 Heat Up (min): 60 Pizzas (10"): 4-5 Buy Now
Professionale110W 44″ Assembled Wood Oven Cooking Surface: 44" x 56" Area (sq. in.): 1,472 Heat Up (min): 60 Pizzas (10"): 4-5 Buy Now
Professionale120G 48″ Assembled Gas Pizza Oven Cooking Surface: 48" x 59" Area (sq. in.): 1,937 Heat Up (min): 75 Pizzas (10"): 5-6 Buy Now
Professionale120W 48″ Assembled Wood Pizza Oven Cooking Surface: 48" x 59" Area (sq. in.): 1937 Heat Up (min): 75 Pizzas (10"): 5-6 Buy Now
Roma110DGY Commercial Gas Pizza Oven – 44″ Assembled – Yellow Cooking Surface: 44" x 54" Area (sq. in.): 1,397 Heat Up (min): Pizzas (10"): 5-6 Buy Now
Roma110DWY Commercial Wood Pizza Oven – 44″ Assembled – Yellow Cooking Surface: 44" x 54" Area (sq. in.): 1,397 Heat Up (min): Pizzas (10"): 5-6 Buy Now
Roma120DGY Commercial Gas Pizza Oven – 48″ Assembled – Yellow Cooking Surface: 48" x 59" Area (sq. in.): 1,944 Heat Up (min): Pizzas (10"): 6-7 Buy Now
Roma120DWY Commercial Wood Pizza Oven – 48″ Assembled – Yellow Cooking Surface: 48" x 59" Area (sq. in.): 1,944 Heat Up (min): Pizzas (10"): 6-7 Buy Now

Prices and Ordering

All ovens include the oven, door and thermometer.

Check out the Forno Bravo gas burner system.

Read more about our the ultra-premium castable refractory materials and space age insulation. You can also read our announcement introducing the 3rd Generation of FB Castable.

To see what your finished pizza oven could look like, click on our commercial pizza oven Photograph Journal.

Have any questions?