Happy Thanksgiving, best wishes to you, your family and friends this holiday season. So much to be thankful for this year, as it is for most, family tops my list. New to my list this year is my amazing Forno Bravo oven. The simplest of gestures of hosting a pizza night for family and friends has become a wonderful reminder of how fulfilling it is to gather around the table and enjoy great food, good drink and delightful conversation. This past weekend we cooked up a storm of amazing pizzas and just when we where sitting back thinking we couldn’t eat one more bite (training for our turkey feast) my fourteen year old daughter, Sabrina, stood up and went to work on her pizza contribution for the evening.
While I am sure we are not the inventors of the chaotic and captivating collision between classic Italian pizza and that American sugar bomb known as the S’more it certainly brought laughter and amazement as we indulged in another slice. It was the perfect crowning moment for the night.
1 each pizza dough, your favorite of course
2 each Hersey chocolate candy bars, broken into pieces
8 large marshmallows, cut into thirds
2 gram crackers, crushed into small bits and crumbs
Form your dough, evenly spread the chocolate and marshmallows over the dough and place in your oven. Bake until done … 90 seconds, the marshmallows should caramelize and expand just like when you toast them over your campfire. Remove from oven and scatter the gram cracker bits over the top. I normally end my recipes with a “Feast Well” sign off but somehow I think we all will today with our turkey day feast. Enjoy and Happy Thanksgiving – Chef Bart