Wood Fired Recipes Community Cookbook

Walnut Sticky Buns

Jan 23, 2024Posted by Forno BravoPrint


Wood-fired Walnut Sticky Buns

Prep Time 1 day
Cook Time 25 minutes



  • 4.5 Cups Flour
  • 1.5 Tbsp Salt
  • 1/3 Cup Sugar
  • 2 Tsp Dry yeast
  • 4 Tbsp Milk powder
  • 2 1/3 Cup Luke warm water

For lamination


    • Mix the flour, yeast, and sugar together.
    • In is separate bowl, mix the luke-warm water and yeast.
    • Add the yeast to the dry mix.
    • Mix them together but not too much - it should be scrappy.
    • Refrigerate for 6 hours or overnight.
    • On day 2, soften the butter with the mixer.
    • Place the dough on a well-floured surface.
    • Apply the butter onto the dough, fullly covering the surface.
    • Fold by thirds on each sides.
    • Roll out to about 1/3 the thickness, and fold again.
    • Place the dough on a pan, cover with a plastic wrap, and refrifor 1 hour.
    • Repeat this step twice.
    • Spary muffin tins with non-stick spray.
    • Fill muffin cup with nuts (when baked, you will be inverting your tins so that the nuts will be on top.
    • On your 3rd fold, line l the dough onto a well floured surface thinnner than before.
    • Spread sugar brown sugar evenly on the surface.
    • Roll the dough
    • Cut into 3-inch segments.
    • Place into greased tins (muffin cups).
    • Let it rise for 2 hours (or until almost doubt in size).
    • Bake at 350F for 25 minutes.
    • Turn upside-down as soon as they come out of the oven (otherwise, they will stick to the pan.

    Submitted by: Doriana Carella of Jamestown Bread Project  


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