Wood Fired Recipes Community Cookbook
Walnut Sticky Buns
Jan 23, 2024Posted by Forno BravoPrint
Wood-fired Walnut Sticky Buns
Ingredients
Dough
- 4.5 Cups Flour
- 1.5 Tbsp Salt
- 1/3 Cup Sugar
- 2 Tsp Dry yeast
- 4 Tbsp Milk powder
- 2 1/3 Cup Luke warm water
For lamination
Instructions
- Mix the flour, yeast, and sugar together.
- In is separate bowl, mix the luke-warm water and yeast.
- Add the yeast to the dry mix.
- Mix them together but not too much - it should be scrappy.
- Refrigerate for 6 hours or overnight.
- On day 2, soften the butter with the mixer.
- Place the dough on a well-floured surface.
- Apply the butter onto the dough, fullly covering the surface.
- Fold by thirds on each sides.
- Roll out to about 1/3 the thickness, and fold again.
- Place the dough on a pan, cover with a plastic wrap, and refrifor 1 hour.
- Repeat this step twice.
- Spary muffin tins with non-stick spray.
- Fill muffin cup with nuts (when baked, you will be inverting your tins so that the nuts will be on top.
- On your 3rd fold, line l the dough onto a well floured surface thinnner than before.
- Spread sugar brown sugar evenly on the surface.
- Roll the dough
- Cut into 3-inch segments.
- Place into greased tins (muffin cups).
- Let it rise for 2 hours (or until almost doubt in size).
- Bake at 350F for 25 minutes.
- Turn upside-down as soon as they come out of the oven (otherwise, they will stick to the pan.
Submitted by: Doriana Carella of Jamestown Bread Project
