Wood Fired Recipes Community Cookbook

Wood-fired Korean BBQ Short Ribs

Feb 27, 2024Posted by Forno BravoPrint


Embark on a culinary adventure that marries the smoky allure of wood-fired cooking with the bold and savory flavors of Korean BBQ. Our latest recipe is a celebration of the extraordinary, introducing the art of Wood-Fired Korean BBQ short ribs.

Get ready to elevate your grilling game as the mesmerizing aromas of marinade-infused meats dance in the air. From the crackling flames to the mouthwatering results, this recipe promises a sensory experience like no other. Join us as we dive into the fusion of traditional Korean BBQ techniques and the rustic charm of wood-fired cooking, creating a symphony of tastes that will undoubtedly leave your taste buds craving more.

Unleash the flavors, and let the Wood-Fired Korean BBQ magic begin!

Wood-Fired Korean BBQ Short Ribs

Prep Time 12 hours
Cook Time 3 minutes
Servings 2


  • 1 Tuscan Grill


  • 3/4 cup Soy sauce
  • 1/2 cup Water
  • 1/2 cup vinegar
  • 1/2 cup Chopped onion
  • 1/4 cup Minced garlic
  • 1/4 cup Minced ginger
  • 2 tbp Sesame oil
  • 3 tbp Brown sugar
  • 3 lbs Short ribs
  • 2 pinches Green Onions for garnish


  • Start a fire in your Forno Bravo oven.
  • Wait for the wood to turn to coals.
  • While waiting, mix the marinade in a bowl.
  • Add the meat into the marinade.
  • Let it sit for 30 minutes. Optionally, you can marinate the meat for 12 hours.
  • Slide your tuscan grill over a bed of coals in the oven and wait for it to get hot.
  • With a high-temp glove or a metal hook, pull the tuscan grill to the oven's landing.
  • Put the short ribs on the grill and push the grill back into the oven.
  • Grill each side of the meat for 3-5 minutes.
  • Serve with rice and sprinkle with green onions.

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