Wood-fired Korean BBQ Short Ribs

Embark on a culinary adventure that marries the smoky allure of wood-fired cooking with the bold and savory flavors of Korean BBQ. Our latest recipe is a celebration of the extraordinary, introducing the art of Wood-Fired Korean BBQ short ribs.

Get ready to elevate your grilling game as the mesmerizing aromas of marinade-infused meats dance in the air. From the crackling flames to the mouthwatering results, this recipe promises a sensory experience like no other. Join us as we dive into the fusion of traditional Korean BBQ techniques and the rustic charm of wood-fired cooking, creating a symphony of tastes that will undoubtedly leave your taste buds craving more.

Unleash the flavors, and let the Wood-Fired Korean BBQ magic begin!

Wood-Fired Korean BBQ Short Ribs

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Prep Time 12 hours hrs

Cook Time 3 minutes mins

Servings 2

Equipment

• 1 Tuscan Grill

Ingredients

  

• 3/4 cup Soy sauce
• 1/2 cup Water
• 1/2 cup vinegar
• 1/2 cup Chopped onion
• 1/4 cup Minced garlic
• 1/4 cup Minced ginger
• 2 tbp Sesame oil
• 3 tbp Brown sugar
• 3 lbs Short ribs
• 2 pinches Green Onions for garnish

Instructions

 

• Start a fire in your Forno Bravo oven.
• Wait for the wood to turn to coals.
• While waiting, mix the marinade in a bowl.
• Add the meat into the marinade.
• Let it sit for 30 minutes. Optionally, you can marinate the meat for 12 hours.
• Slide your tuscan grill over a bed of coals in the oven and wait for it to get hot.
• With a high-temp glove or a metal hook, pull the tuscan grill to the oven's landing.
• Put the short ribs on the grill and push the grill back into the oven.
• Grill each side of the meat for 3-5 minutes.
• Serve with rice and sprinkle with green onions.