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The Finest Italian Pizza Ovens

Brick pizza ovens from Italy

Forno Bravo imports and produces the finest Italian wood-fired pizza ovens for the house and garden, caterers, bakeries and restaurants. Our pizza ovens are crafted by hand using traditional methods and the highest-quality refractory materials, and then shipped to your home or business from our warehouse in Northern California.

Among our partners are Italy's largest (and finest) producer of pre-cast pizza ovens and outdoor fireplaces; a wonderful boutique producer of handcrafted "true" brick ovens; world-famous Antico Molino Caputo; Italy's leading producer of assembled commercial ovens for pizzerias; and Italy's largest producer of pizza peels and oven tools. If you are interested in the best pizza ovens, accessories and pizza ingredients the world has to offer, you need look no further. Still, take care. While they may look similar, all pizza ovens are not created equal. It's worth a minute to read why Forno Bravo provides the World's Finest Pizza Ovens.

Are you looking for an easy-to-use wood oven? Check out the Forno Bravo Primavera Oven. It's a true Italian-style oven that requires zero installation. Just set it and go.

Don't take our word for it. Here is what Peter Reinhart, our favorite Bread Baking guru, thinks:

"I'm in love with my Primavera oven. Why? Because it was easy to install (no frame building required--for me that was essential because I'm not good in that area), it's so easy to fire up, it heats quickly and holds the heat way longer than I thought it would (hours later it was still at 350 degrees), and -- and this is more important than you might imagine)-- it looks so cool! Not only do my friends experience immediate oven envy, but when they taste the food that comes out of it they jot down the website and start calculating where they plan to put theirs. The learning curve for cooking is very fast--I had my pizzas and focaccias figured out by the second pie and my oven roasted meats and vegetables were a quick study. The neighbors keep asking when we're firing up again, which makes us very popular in the neighborhood.
Peter Reinhart, Charlotte, NC"

Beehive oven
The Forno Bravo Primavera Oven;
Just set it and light the fire.

Plus, Forno Bravo ovens are Listed to both UL737 and UL2162, the newest and most stringent wood-fired oven standard for building and fire safety, as well as NSF/ANSI 4 (sanitation) and ANSI Z.83 11b (commercial gas ovens). Very few ovens have passed this important new standard, so if UL matters, be sure to ask.

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If you want to see how cool it is to cook in a wood oven, check out Forno Bravo Video. Or, click play and watch us bake a 90-second Vera Pizza Napoletana in a hot Primavera oven.

Are you ready to get going quickly? Order the Forno Bravo CD ROM. It is the definitive resource on wood-fired ovens, with over 1,000 illustrated pages and hundreds of graphics and photographs. It includes each Forno Bravo specification sheet and installation manual, along with our complete wood-fired cookbook eBook series (bread, cooking and pizza), how-to videos and comprehensive range of wood-fired oven design and operation resources.

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Today, www.fornobravo.com is the premier Internet destination for not only pizza ovens, but also brick oven recipes, wood-fired pizza and bread making technique, and outdoor living. Check out our Pizza Recipes and Pizza Dough sections for more information; download our free Wood-Fired Cooking eBook Series, or watch our Wood-Fired Cooking Video Series. With offices in Tuscany, California, the UK and New Zealand, as well as dealers around the world, we are in a unique position to help you enjoy wood-fired cooking, or to help you put a pizza oven to work in your restaurant.

If you are interested in hearing all the news from Forno Bravo, sign up for our Wood-Fired Newsletter. You can also read all Archived Copies of the Wood-Fired Newsletter.

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We are also the folks who created the Pompeii Oven™. To see which Forno Bravo pizza oven is right for you, click on our guide to Selecting the Right Pizza Oven. Or, join our Brick Oven User Group, and enjoy sharing ideas with other brick oven aficionados. A Forno Bravo pizza oven or Outdoor Fireplace can be an essential element of any outdoor (or indoor) room, and we look forward to helping you learn more about the world of wood-fired cooking.

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Follow Us! You can now find Forno Bravo on YouTube, Facebook and Twitter.

Peter Reinhart is in love with his Primavera Oven! How cool is that? Check out his reaction -- and there is more to come!

The Los Angeles Daily News Loves the Primavera Oven. Check out the great review.

www.fornobravo.co.uk goes live. Check out everything new at Forno Bravo UK.

Forno Bravo has begun funding raising for the Christopher Reeve Foundation by sponsoring James to run the Boston 2 Big Sur Challenge 2010. Two coasts; two marathons; 6 days. Order an eBook and watch James run.

The gas/wood combo Modena G commercial pizza oven is now ANSI Z83.11a Listed for restaurant use. Order yours from stock in California.

The Primavera Series is growing! Check out the new 28" Primavera70 -- more cooking space in a small, fully assembled oven

Graniterock, Northern California's premier building supply chain, joins the Forno Bravo family. Find the Graniterock showroom nearest you to see a demo oven.

See Forno Bravo at Pizza Expo 2009 in Las Vegas, March 10-12. Our ovens are in two different booths!

It's time for Great Dough. The Electrolux Assistent mixer and Thermoworks Thermapen instant thermometer are now available at the Forno Bravo Store.

Check out Forno Bravo Video. We have created a collection of how-to videos on wood-fired cooking, oven management and bread on the YouTube Forno Bravo Channel.

Introducing the Primavera Beehive Oven. It's an affordable wood oven that comes fully assembled on a metal stand; authentic Italian wood-fired cooking has never been this simple.

Read the Primavera Blog on the FB Forum or watch the Primavera Cooking Videos.

It's official. Forno Bravo ovens are now Listed to the UL-737 and UL-2162 standards. Read More on UL, or Check the Listing.

Sign up for the Forno Bravo Wood-Fired Newsletter. News, Recipes, new Products and more -- in your eMail inbox. Check out Past Newsletter Issues online.

Introducing the Forno Bravo CD ROM; the definitive wood-fired oven resource. Order it from the Forno Bravo Store.

Deruta Raffaellesco Ceramics now available at the Forno Bravo Store. Use these wonderful plates and bowls for everyday serving.

Forno Bravo enters the booming Indian restaurant equipment market. Appoints authorized Indian Dealer

Introducing Forno Bravo's own brand of insulation. FB Blanket and FB Board are more efficient; and cost less.

Forno Bravo comes to the Nation's Capital. Forno Bravo DC offers demonstrations, lessons, installation assistance and catering in Virginia, Maryland and DC.

Extra Virgin Olive Oil.
The Forno Bravo Store now carries Tuscan olive oil, grown and stone milled on-site at the frantoio just south of Florence. It's incredible.

Get Cooking!
Our Wood-Fired Cooking and Wood-Fired Pizza eBooks are now available from the Forno Bravo Store. Over 100 pages of techniques, recipes and photos. And they are both free.

Check out our new Bread Instruction Videos and Wood-Fired Bread Cookbook. Professional techniques from Master Baker Jim Wills of Mary G's Artisan Breads.

It's Olive Oil Season in Tuscany. Olive Oil Photo Journal shows you how the best Italian Olive Oil is really made.

Visit the Forno Bravo Showroom in Northern California. We are happy to announce that it is now easy to see and touch the Forno Bravo Ovens and pick up your oven accessories. Call for an appointment.

Wood-Fired Cooking Classes in the Wine Country. Ramekins and Forno Bravo partner to offer brick oven cooking classes in Sonoma County. Check out the new Summer 2007 Wood-Fired Class Schedule.

Bake great pizza in a conventional oven. Professional-grade Pizza Stones are now available from the Forno Bravo Store.

Forno Bravo on NPR. We had a great hour talking with Michelle Anna Jordan, Sonoma county's best food writer. LIsten to the Podcast of the KRCB "Mouthful" program.

The Forno Bravo Store goes live. Now you can purchase your favorite pizza ingredients, pizza peels, oven accessories, and even pizza ovens -- on line.

Introducing the Toscana Series. A Fully-Assembled Pizza Oven. Just set it and start cooking.

Gourmet Pizza Ingredients. Find imported Caputo Tipo 00 pizza flour, San Marzano tomatoes, olive oil, oregano, capers, anchovies, and more at the Forno Bravo Store.

Forno Bravo launches Tell a Friend program to pay oven owners a 10% commission when a friend buys a Forno Bravo pizza oven.

Take a look at our Mozzarella di Bufala photos. We visited a Buffalo farm outside Naples and our Photo Journal shows how it is really made.

Forno Bravo Forum goes live. Join the pizza oven community to share your ideas on installation and cooking.

All I want for Christmas is a Pizza Oven. See what the Daily Telegraph (UK) has to say about Classic Gifts.

Brick oven expert Alf Armstrong opens Forno Bravo UK to bring the joy of brick oven cooking to Britain.

Forno Bravo is now stocking RefMix, Italy's best-selling refractory mortar. It is perfect for all pizza oven installations.

The Pizza Oven is great at more than pizza and bread. Check out Forno Bravo Cooking.

We're #1. Did you know our modular pizza oven producer is Italy's (and the world's) largest, and that they hold a remarkable 60% of the competitive Italian market?

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