Banner Image

Vesuvio Assembled Pizza Oven

pizza oven Forno BravoVesuvio Assembled Pizza Oven

The Forno Bravo Vesuvio Series is a Naples-style assembled pizza oven designed for backyard baking. These beautiful and innovative pizza ovens feature a traditional center vent system where hot air exhausted from the oven is routed back over the oven dome and then vented through a stainless steel chimney pipe in the center of the dome. This ventilation method evenly and efficiently heats the oven dome and maintains the high temperatures required for baking Pizza Napoletana.

Vesuvio assembled pizza oven features a beautifully tiled enclosure for outdoor use and optional decorative powder coated steel stand. These hand crafted ovens are available in four sizes: 32”. 36”. 40” and 44” round cooking floor, each with a minimum 6” oven landing. The Vesuvio pizza oven comes with Steel Door and Thermometer. The Vesuvio pizza oven is available standard with a red and black tile pattern; custom tile colors and designs are available upon request.

Having an authentic Naples-Style Wood Fired Pizza Oven has never been so easy.
The Vesuvio assembled pizza oven offers the optimal balance between oven size and mass, heat up time and efficiency. Their center vent construction provides the best heat retention and distribution available from a fully assembled oven. The Vesuvio pizza ovens are perfect for weekend entertaining and weekday cooking for your family.

The Vesuvio assembled pizza oven features four unique technologies:

  • The Vesuvio oven 2” dome is produced using a proprietary 142 pcf density, 8,230 psi strength refractory material and a two-sided, vibrated mold casting process — the same material and process we use for our commercial ovens. It is a remarkably hard and durable material that is superior to old- fashioned clay ovens.
  • The Vesuvio oven floor is constructed using 2” commercial-grade (2,700psi compressed and 2,650oF kiln-fired) baking tiles with Cordierite — for both great pizza baking and durability.
  • Each Vesuvio oven is constructed with 3″ of high-tech ceramic insulation and 2″ of ceramic floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite.
  • The Vesuvio center vent system traps hot air exhausted from the oven and routes it back over the oven dome and then vents it through a stainless steel chimney pipe in the center of the dome providing the best fuel efficiency and heat retention available.

The Vesuvio stand option provides easy installation. Simply lower the oven with a fork truck onto the Metal Stand and you are ready to cure and fire your oven.

The Vesuvio No Stand ovens can be installed on a site-built concrete block stand.

The Vesuvio assembled pizza ovens are made from our Casa oven kits and are UL certified and tested for indoor installation. For indoor installation, be sure to request an upgraded UL103HT listed vent for an additional charge.  Oven tools are available as options.

Interested in seeing the cost of a Vesuvio oven shipped to your house? Use our FB FastQuote system, in the sidebar, to get a complete quote—including the oven, crating and shipping costs—in seconds.

Vesuvio pizza ovens are UL737, UL2162, NSF/ANSI-4, certified for indoor and outdoor installation in United States and Canada.

Intertek ETL Listed C US warnock hersey listing Intertek_ETL_Listed_C_US

Fast Quote

Oven Cooking Surface Area (sq. in.) Heat Up (min) Pizzas (10") Shop Now
Vesuvio80 pizza oven Cooking Surface: 32" x 40" Area (sq. in.): 804 Heat Up (min): 30 Pizzas (10"): 2$5,150 - $5,450
Vesuvio90 pizza oven Cooking Surface: 36" x 44" Area (sq. in.): 1017 Heat Up (min): 30 Pizzas (10"): 3$5,550 - $5,850
Vesuvio100 pizza oven Cooking Surface: 40" x 48" Area (sq. in.): 1256 Heat Up (min): 45 Pizzas (10"): 4$5,950 - $6,250
Vesuvio110 pizza oven Cooking Surface: 44" x 52" Area (sq. in.): 1520 Heat Up (min): 50 Pizzas (10"): 5$6,350 - $6,650

Prices and Ordering

All ovens include the oven, door and thermometer.

Learn more about how we make the Vesuvio ovens.

Have any questions?