The Wood-Fired Blog
Thanks to Feedback from Dealers / Customers on our prints
Feb 20, 2015To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits. Many of our technical support calls over the years have been because our prints were more about oven use, then install. That is changing! We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More
February 2015 | No. 70; Spring Photo Competition and Chef Bart’s Roasted Cauliflower
Feb 10, 2015Welcome to our Wood-Fired Newsletter February 2015. Old Man Winter has been tough this year, but hopefully you’ve been able to fire up your oven for some warmth while you’re cooking a tasty pizza or one of Chef Bart’s new recipes. This month’s our wood-fired newsletter features his innovative turn on cauliflower with an Asian twist. Spring is around the corner (really!) and to get into the swing of spring,... Read More
January 2015 | No. 69; Return of Chef Bart and Social Media Update
Jan 10, 2015Welcome to our Wood-Fired Newsletter January 2015 Well, 2015 is underway and we are looking forward to an exciting and prosperous new year! To kick things off, we are excited to announce the return of Chef Bart! The Chef took some time off for the holidays but is back in action with his Napolino and an innovative gluten-free recipe in the Community Cookbook. We have a new face at Forno... Read More
Forno Bravo’s New Showroom in Salinas Facility is Done
Dec 19, 2014Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom: Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More
December 2014 | No. 68; Showroom Update and New Business Resources
Dec 13, 2014Welcome to our Wood-Fired Newsletter December 2014. We hope you and yours have been enjoying a wonderful holiday season, filled with special visits with friends and family, and, of course, some delicious wood-fired food. As another year draws to a close, we are excited for what 2015 will bring. Here at Forno Bravo, we’re looking forward to helping even more people discover the joys of wood-fired cooking. We’ll be delivering... Read More
Mobile Catering Down Under
Dec 10, 2014This mobile catering oven is manufactured by our partners in Australia. They provide Forno Bravo ovens, installations in Australia and New Zealand and are in the process of expanding in other areas outside the U.S http://www.fornobravo.com.au/company/dealers.html Read More
If you’re in Singapore and Hungry for Pizza
Dec 04, 2014If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this. Read More
Commercial Support portal
Nov 18, 2014For those of you who own / operate a business using a Forno Bravo oven, we have been adding a lot of support content to our website. It isn’t linked on the main page, but you can access this documentation through our support portal. There is a lot of great content in their including manuals, FAQs and Preventive Maintenance procedures. We will announce new content as it goes up. The... Read More
Gearing up for Thanksgiving
Nov 14, 2014We recently did a segment on Chef Bart showing oven diversity. Now that we are getting close to the Thanksgiving Holiday, you may want to make a turkey. Another recipe with a holiday feel to my palate is the Butternut Squash. Read More
