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The Wood-Fired Blog

Shaping a Boule by Peter Reinhart

May 23, 2012

Peter Reinhart demonstrates a technique from his book “Peter Reinhart’s Artisan Breads Every Day.” Available in bookstores November 2009. Read More

Baguette Shaping with Ciril Hitz

May 20, 2012

On YouTube. Baguette shaping from the bulk fermented dough through to finished bread. Everything except how to load a wood-fired oven—they use modern electric bread ovens. The technique is awesome, and I learn a number of things that I am going to be incorporating into my daily baking. Read More



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