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The Wood-Fired Blog

Shaping a Boule by Peter Reinhart

May 23, 2012

Peter Reinhart demonstrates a technique from his book “Peter Reinhart’s Artisan Breads Every Day.” Available in bookstores November 2009. Read More

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Baguette Shaping with Ciril Hitz

May 20, 2012

On YouTube. Baguette shaping from the bulk fermented dough through to finished bread. Everything except how to load a wood-fired oven—they use modern electric bread ovens. The technique is awesome, and I learn a number of things that I am going to be incorporating into my daily baking. Read More

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