The Wood-Fired Blog

Baguette Shaping with Ciril Hitz

May 20, 2012Posted by Forno Bravo

On YouTube. Baguette shaping from the bulk fermented dough through to finished bread. Everything except how to load a wood-fired oven—they use modern electric bread ovens. The technique is awesome, and I learn a number of things that I am going to be incorporating into my daily baking.

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